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Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. Food scientists commonly work in product development, where they lead teams of food technologists who conduct research and experiments to learn more about food and nutrition. As a team, they are able to identify new food sources or develop ways of making processed foods safer and healthier. In Pakistan, Food Science and Technology plays an imperative role in the economy of the country. Due to this importance, this precinct is growing rapidly in the 21st century. So, there is an entire need to produce fresh food scientists and technologists in order to tackle the current issues in the field of food processing and preservation.
A program that focuses on applying biological, chemical and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption and the storage of such products. Food scientists and technologists can get jobs in different fields like food industries, teaching institutes, research institutes, food storage departments, Punjab Food Authority and many other related organizations. Government College Women University, Faisalabad aims to initiate MPhil Food Science and Technology and PhD Food Science and Technology to improve the safety and quality of our national food supply and explore the richness and depth of food and nutritional sciences.
Our mission is to pursue, excel and maintain a world-class women leadership role in the quest for knowledge by way of quality research, capacity building, consultancy and innovative outreach in order to contribute to food productivity and safety through sustainable value addition and natural resources management.
BS Food Science and Technology [Four Years Degree Programme ]
M.phil Food Science and Technology [Two Years Degree Programme ]
PhD Food Science and Technology [Three Years Degree Programme ]
Assistant Professor and Incharge, Food Science and Technology
Doctorate Degree PhD Food Technology
Assistant Professor, Food Science and Technology
Doctorate Degree PhD Food Technlogy
Assistant Professor, Food Science and Technology
Doctorate Degree Ph.D. Food Technology
Assistant Professor, Food Science and Technology
Doctorate Degree PhD Food Science and Technologg
Research Assistant, Food Science and Technology
M-Phil (18 Years) Degree M. Sc (Hons). Food Technology
Teaching Assistant, Food Science and Technology
Master/ MS (18 Years) Degree Msc.(Hons) Food Technology
Lab. Attendant, Food Science and Technology
Qulification Not Present
Naib Qasid, Food Science and Technology
Qulification Not Present
NAZIA KHALID,Handbook of Food Science and Technology,1,1,University of Agriculture Faisalabad:University of Agriculture Faisalabad;01-JAN-17
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DR TANZEELA NISAR.In: Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties,editor,(eds.)title series title and number,ISSN: 0141-8130,NIL;ELSIVIER,14-AUG-17. p.670-680
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DR TANZEELA NISAR.In: Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator,editor,(eds.)title series title and number,ISSN: 0268-005X,NIL;ELSIVIER,21-APR-18. p.560-571
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DR TANZEELA NISAR.In: Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration,editor,(eds.)title series title and number,ISSN: 0141-8130,NIL;ELSIVIER,04-DEC-18. p.1156-1166
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DR TANZEELA NISAR.In: Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging ,editor,(eds.)title series title and number,ISSN 1947-6345 ,NIL;Taylor and Francis,02-JUL-19. p.695-705
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DR TANZEELA NISAR.In: Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders.,editor,(eds.)title series title and number,ISSN: 0032-5910,NIL;ELSIVIER,01-JUN-20. p.68-75
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DR SAIMA TEHSEEN.In: Suitability of spring wheat varieties for the production of best quality pizza,editor,(eds.)title series title and number,0975-8402,NIL;Springer,12-MAR-14. p.1517-1524
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DR SAIMA TEHSEEN.In: Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile,editor,(eds.)title series title and number,1745-4549, https://doi.org/10.1111/jfpp.14291; https://doi.org/10.1111/jfpp.14291,14-NOV-19. p.1-12
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DR SAIMA TEHSEEN.In: Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress,editor,(eds.)title series title and number,21991197,https://doi.org/10.1186/s40816-019-0126-y.;Springer International Publishing AG,22-NOV-19. p.1-9
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DR SAIMA TEHSEEN.In: In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk,editor,(eds.)title series title and number,2076-2607,doi:10.3390/microorganisms8030354;MDPI,02-MAR-20. p.1-21
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DR SAIMA TEHSEEN.In: Comparative assessment of free radical scavenging ability of green and red cabbage based on their antioxidant vitamins and phytochemical constituents,editor,(eds.)title series title and number,1875-6646,DOI: 10.2174/1573407216666200127130014;Bentham Science,28-MAR-20. p.1-10
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DR SAIMA TEHSEEN.In: Safety Assessment of Milk And Indigenous Milk Products From Different Areas of Faisalabad. ,editor,(eds.)title series title and number,1338-5178,doi: 10.15414/jmbfs.2020.9.6.1197-1203;Faculty of Biotechnology and Food Sciences, NITRA,01-JUN-20. p.1197-1203
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DR SAIMA TEHSEEN.In: Characterization and comparative evaluation of milk protein variants from Pakistani dairy breeds.,editor,(eds.)title series title and number,2636-0780,KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 615, COLL ANIMAL BIOSCIENCE & TECHNOLOGY KONKUK UNIV SEOUL SOUTH KOREA,143-701;Guhmok Publishing,26-JUN-20. p.1-20
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DR SAIMA TEHSEEN.In: Foxnut (Euryale ferox Salisb.): A Health Promising Fruit,editor,(eds.)title series title and number,2581-365X,Acta Scientific Agriculture India;Acta Scientific Agriculture,28-NOV-20. p.68-72
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DR SAIMA TEHSEEN.In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation,editor,(eds.)title series title and number,19315279,Haworth Press Inc. United States;Haworth Press Inc. United States,27-DEC-20. p.1-10
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DR SAIMA TEHSEEN.In: Microencapsulation: a pragmatic approach towards delivery of probiotics in the gut. ,editor,(eds.)title series title and number,Nil,Nil;Nil,10-AUG-21. p.437-458
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DR SAIMA TEHSEEN.In: Zogale (Moringa olifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,Nil,Nil;Nil,21-AUG-21. p.1202-1213
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DR SAIMA TEHSEEN.In: Double layered encapsulation to Immobilize Bifidobacterium bifidum ATCC 35914 in Polysaccharide-Protein Matrices and their Viability in Set Type Yoghurt,editor,(eds.)title series title and number,Nil,Nil;Nil,02-NOV-21. p.1-22
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DR SAIMA TEHSEEN.In: Functionality of different Probiotic strains embedded in citrus pectin based edible films. ,editor,(eds.)title series title and number,ijfs.15460,Nil;IFST,10-NOV-21. p.1-11
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DR SAIMA TEHSEEN.In: Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce,editor,(eds.)title series title and number,https://doi.org/10.1111/jfpp.16058,Nil;Nil,11-NOV-21. p.23-32
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DR MADIHA ROHI.In: Variation in the levels of B-vitamins and protein content in wheat flours,editor,(eds.)title series title and number,1994-7984, Asian Network Lasani Town Faisalabad; Asian Network for Scientific Information,01-MAY-13. p.441-447
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DR MADIHA ROHI.In: Recent developments in minimal processing; A tool to retain nutritional quality of food,editor,(eds.)title series title and number,1040-8398,2&4 Park Square Milton Park Abingdon OX14 4RN;Taylor & Francis Group,03-JAN-14. p.340-351
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DR MADIHA ROHI.In: Modification of Barley Dietry Fiber Through Thermal Treatments,editor,(eds.)title series title and number,0034-6659,North America. John Wiley & Sons, Inc. John Wiley & Sons, Inc. 90 Eglinton Ave;Wiley Online Library,09-APR-19. p.16-20
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NAZIA KHALID.In: Augmenting yogurt quality attributes through hydrocolloidal gums.,editor,(eds.)title series title and number, 1011-2367(pISSN) / 1976-5517(eISSN),NIL;AAAP,01-FEB-20. p.323-331
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NAZIA KHALID.In: Rheological characterization and microstructural depiction of xanthan gum and its hydrolysates. ,editor,(eds.)title series title and number,0552-9034 (print) 2076-0906 (online) ,University of Agriculture Faisalabad;University of Agriculture Faisalabad,01-MAR-20. p.561-571
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NAZIA KHALID.In: Food and Immunity; A Pragmatic Approach to Mitigate Corona viruses Attack.,editor,(eds.)title series title and number,0034-6659,Bingley, United Kingdom;MCB Group,11-OCT-21. p.1-1
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SEHRISH HUSSAIN.In: Utilization of processed Vigna mungo L. flour in cookies,editor,(eds.)title series title and number,0034-6659,Nill;Emerald Group Publishing Limited,07-MAR-15. p.883-894
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MISS SIDRA-TUL-MUNTAHA.In: Safety assessment of milk and indigenous milk products from different areas of Pakistan,editor,(eds.)title series title and number,1338-5178,Faculty of Biotechnology and Food Sciences;Faculty of Biotechnology and Food Sciences,01-JUN-20. p.1197-1203
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DR RIZWANA BATOOL.In: Nutritional and Functional Properties of Some Promising Legumes Protein Isolates,editor,(eds.)title series title and number, 1680-5194 ,Nil;UAF,15-JUN-10. p.373-379
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DR RIZWANA BATOOL.In: Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status,editor,(eds.)title series title and number,doi.org/10.3109/09637486.2011.634786,NIL;NIL,20-NOV-12. p.431-439
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DR RIZWANA BATOOL.In: Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage,editor,(eds.)title series title and number, 1680-5194 ,NIL;UAF,15-JUN-13. p.521-528
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DR RIZWANA BATOOL.In: Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview,editor,(eds.)title series title and number,1094-2912,nil;nil,04-JUL-14. p.1637-1653
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DR RIZWANA BATOOL.In: Protein???Energy Malnutrition: A Risk Factor for Various Ailments,editor,(eds.)title series title and number,1040-8398,CRC press united state;Boca Raton, Fla. :CRC press,18-AUG-15. p.242-253
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DR RIZWANA BATOOL.In: Propolis to Curb Lifestyle Related Disorders: An Overview,editor,(eds.)title series title and number,1094-2912,nil;nil,18-NOV-15. p.420-437
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DR RIZWANA BATOOL.In: Wheat Allergy and Intolerance; Recent Updates and Perspectives. ,editor,(eds.)title series title and number,1040-8398,CRC Press, United States;NIL,19-NOV-16. p.13-24
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DR RIZWANA BATOOL.In: Wheat Allergy and Intolerence; Recent Updates and Perspectives,editor,(eds.)title series title and number,1040-8398,CRC press united state;Boca Raton, Fla. :CRC press,19-NOV-16. p.13-24
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Notice: Undefined index: ISSN_ISBN_NO in C:\xampp\htdocs\department\teaching\foodscience\index.php on line 709 DR RIZWANA BATOOL.In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies,editor,(eds.)title series title and number,,NIL;NIL,25-NOV-20. p.831-844 |
Notice: Undefined index: ISSN_ISBN_NO in C:\xampp\htdocs\department\teaching\foodscience\index.php on line 709 DR RIZWANA BATOOL.In: Evaluation of Bitter Gourd seed meal protein isolate and development of functional cookies.,editor,(eds.)title series title and number,,united state;nil,27-DEC-20. p.1-16 |
DR MAHWASH AZIZ.In: Comparison of mitigation strategies to reduce acrylamide in prepared Maillard model systems.,editor,(eds.)title series title and number,Nil,Nil;UAF,25-JUN-13. p.555-559
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DR MAHWASH AZIZ.In: Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims,editor,(eds.)title series title and number,1611-2156,Nil;Nil,04-MAY-15. p.542-561
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DR MAHWASH AZIZ.In: Wheat allergy and intolerance; recent updates and perspectives,editor,(eds.)title series title and number,1040-8398,CRC Press, United States;Boca Raton, Fla. : CRC Press,19-NOV-16. p.13-24
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DR MAHWASH AZIZ.In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies.,editor,(eds.)title series title and number,1120-1770,Italy;Nil,20-AUG-20. p.831-844
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DR MAHWASH AZIZ.In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation.,editor,(eds.)title series title and number,1931-5260,United States;Nil,27-DEC-20. p.1-16
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DR MAHWASH AZIZ.In: Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,10942912, 15322386, Milton Park, Oxfordshire;Routledge,06-AUG-21. p.1202-1213
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DR MADIHA ROHI.In: Effect of Processing on Foods Containing Carotenoids,editor,(eds.)title series title and number,1,Springer Nature Switzerland, AG;Springer Nature Switzerland, AG,02-JAN-21. p.209-250
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NAZIA KHALID.In: Food Biotechnology,editor,(eds.)title series title and number,0,University of Agriculture Faisalabad;University of Agriculture Faisalabad,09-JAN-17. p.281-297
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AIZA ZAFAR.In: Enhancement of The Quality Attributes of Set-Type Low-Fat Yoghurt By Whey Protein,University of Sargodha, Pakistan;4,26-FEB-19 to 27-FEB-19
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DR MAHWASH AZIZ.In: Development and effects of edible coating on apple quality,Lahore;2,03-DEC-10 to 04-DEC-10
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DR MAHWASH AZIZ.In: Acrylamide: a known human carcinogen,University of Agriculture, Faisalabad;2,15-NOV-11 to 16-NOV-11
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DR MAHWASH AZIZ.In: Application of enzymes in the sustainability of food industry,Faisalabad;1,30-MAR-16 to 31-MAR-16
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DR MAHWASH AZIZ.In: Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,editor/orgniation.(eds.)Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,Nil:EasyChair Preprint No 5848,Year of publication, p.1-15
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DR MAHWASH AZIZ.In: Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,editor/orgniation.(eds.)Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,Nil:EasyChair Preprint No 5586,Year of publication, p.1-10
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