Prof. Dr. Aysha Sameen Participates in International Conference on Sustainable Food Systems�December 17, 2025 — Prof. Dr. Aysha Sameen, Chairperson, Department of Food Science and Technology, participated as an invited speaker at the 3rd International Conference on “Advancing Food Systems for a Sustainable & Nourished Future”, organized by the University of Sargodha.�In her speech, Dr Sameen highlighted her academic expertise and research contributions in food science. �Miss Aqsa Parveen, Lecturer, also attended the conference and was recognized for her significant contributions to sustainable food systems and nutrition research.