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Applied Nutrition Research Group concentrates on improving the nutritional quality of foods, on primary prevention, surveillance, and nutritional epidemiology, establishing reference values and guidelines for healthy eating, dietary education, and collective catering for the healthy population.....
The Department of Home Economics, GCWUF provides professional education dedicated to improving the quality of life for individuals and families. Home Economics Education empowers individuals to manage the challenges of living and working in a diverse global society. Students develop human literacy as they master a complex set of essential skills and knowledge needed to achieve the desired quality of life. They gain career preparedness as they acquire readiness to participate in a rapidly changing workforce and global economy. The ultimate objective of Home Economics Department is to help the students to learn and incorporate the necessary skills to have productive, complete, and acquainted lives.
The Department of Home Economics is inspired by the belief that a supportive, challenging and learning environment is a foundation for the personal, intellectual and professional development of our students, faculty and staff. The vision of Department is to produce outstanding graduates who use Home Economics knowledge and skills to address societal issues to promote the global well-being of individuals, families, and communities.
The mission of the Department of Home Economics is to prepare professionals who help to promote a better quality of life for individuals and families, enhancing the inter-relationship of people and communities in diverse social, economic and physical environment. In addition to BS Home economics, a Specialized 4 Year Degree Program, BS Fashion Design is also being offered by the department of Home Economics. For graduates who wish further specialization, the curriculum prepares them for advanced degrees such as Masters of Sciences in Food & Nutrition. A complimentary mission of the department is to provide individual with the skill program certificate courses to fulfill curricular needs of students, as well as professionals and non-professionals in the region. These programs improve the quality of life for the individuals and families in the region through public service and research.
BS Home Economics [Four Years Degree Programme ]
BS Fashion Design [Four Years Degree Programme ]
Assistant Professor, Home Economics
M-Phil (18 Years) Degree M.Phil Home Economics
Lecturer, Home Economics
M-Phil (18 Years) Degree Food and Nutrition
Lecturer, Home Economics
Master/ MS (18 Years) Degree M.Sc.(Hons.)
Visiting Lecturer, Home Economics
Qulification Not Present
Visiting Lecturer, Home Economics
Qulification Not Present
Visiting Lecturer, Home Economics
Qulification Not Present
Lecturer, Home Economics
Qulification Not Present
Lecturer, Home Economics
Qulification Not Present
Lecturer, Home Economics
M-Phil (18 Years) Degree M-Phill Clothing and Textiles
Visiting Lecturer, Home Economics
Qulification Not Present
Lecturer, Home Economics
Qulification Not Present
Visiting Lecturer, Home Economics
Qulification Not Present
Lecturer, Home Economics
Qulification Not Present
Visiting Lecturer, Home Economics
Qulification Not Present
Visiting Lecturer, Home Economics
Qulification Not Present
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SEHRISH.In: Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage,editor,(eds.)title series title and number,doi:10.1111/ijfs.14167,Institute of Food Science and Technology;food technology,05-MAR-19. p.2563-2569
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MADIHA JAVID.In: NUTRITIONAL COMPOSITION AND FUNCTIONAL GROUPS PROFILE OF GINGER RHIZOME: A COMPARATIVE STUDY ON GINGER FROM VARIOUS ORIGINS GROWN IN PAKISTAN,editor,(eds.)title series title and number,ISSN (Online):0493-2137,Tianjin University;Tianjin University,10-DEC-24. p.34-48
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Ayesha Hussain.In: Natural Dye extraction from Ipomea Indica leaves and Improvement of Fastness of Cotton Dyed Fabric under Gamma Radiation,editor,(eds.)title series title and number,2229-5518,AAAAAAAAAAAA;aaaaaaaaaaaa,06-JUN-15. p.1514-1518
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SEHRISH.In: khuraak main mojud jaraseem se phailny waly amraz aur in se bachao ki tadabir,editor,(eds.)title series title and number,1,AIOU printing press islamabad;Allama Iqbal open university islamabad,10-OCT-19. p.201-230
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SEHRISH.In: mutwazan Ghiza ki tayari aur istemaal,editor,(eds.)title series title and number,1,AIOU printing press islamabad;Allama Iqbal open university islamabad,10-OCT-19. p.149-200
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SEHRISH.In: Namunasib ghizaiyat k asraat aur in se bachao ki tadabir,editor,(eds.)title series title and number,1,AIOU printing press islamabad;Allama Iqbal open university islamabad,10-OCT-19. p.231-270
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NAILA LATIF.In: Ghar ki Mansobabandi,editor,(eds.)title series title and number,1,AIOU printing press islamabad;Allama Iqbal open university islamabad,11-OCT-19. p.79-110
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NAILA LATIF.In: Araish kay Eham Ajzaa,editor,(eds.)title series title and number,1,AIOU printing press Islamabad;Allama Iqbal Open University Islamabad,10-NOV-19. p.1-18
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NAILA LATIF.In: Libas k Intikhab Per Aser Andaaz huunnay walay Anaasir,editor,(eds.)title series title and number,1,AIOU printing press Islamabad;Allama Iqbal Open University Islamabad,11-NOV-19. p.89-120
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NAILA LATIF.In: Kunbey key zaraye,editor,(eds.)title series title and number,1,AIOU printing press islamabad;Allama Iqbal open university islamabad,11-OCT-19. p.19-58
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MADIHA JAVID.In: Metabolism of Carotenoids,editor,(eds.)title series title and number,0,Gewerbestrasse 11, 6330 Cham, Switzerland;Springer Nature Switzerland AG,01-FEB-21. p.421-426
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