GCWUF Marks World Food Day with Awareness Walk on Food Security�October 16, 2025 — The Department of Food Science and Technology, Government College Women University Faisalabad (GCWUF), organized an awareness walk in connection with World Food Day, under the leadership of Prof. Dr. Aysha Sameen, Chairperson of the department. The walk was held on the theme “Hand in Hand for Better Foods and a Better Future,” emphasizing the collective responsibility to ensure a peaceful, nutritious, and food-secure future.�Prof. Dr. Aysha Sameen, Registrar of GCWUF; Dr. Sadia Asim, and Additional Registrar Dr. Unsa Jamshed led the walk, accompanied by faculty members and students. Participants carried banners advocating safe, nutritious food and the eradication of hunger.�Addressing the participants, Prof. Dr. Aysha Sameen highlighted the importance of sustainable eating habits and healthy food choices to combat malnutrition and promote food security.�The activity reflected GCWUF’s commitment to raising awareness on global food challenges and encouraging responsible dietary practices.