GCWUF Secures 2nd Position at Pakistan Baking Summit & Expo 2025ÚStudents of the Department of Food Science & Technology, GCWUF, under the leadership of Prof. Dr. Aysha Sameen (Chairperson), secured 2nd Position in the Inter-University Baking Product Development Competition held on December 11, 2025, at Faletti’s Hotel, Lahore.ÚThe team showcased outstanding innovation and technical skill. Uswa Amir (5th Semester) stood out with her creatively formulated Beetroot Loaf, which received special appreciation from the judges for its scientific strength and presentation.ÚGuided by Dr. Rizwana Batool and Ms. Momna Maryum, the students’ success reflects the department’s strong focus on excellence and innovation in modern food science.