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Doctorate Degree PhD Food Technology
Email: dr.saimatehseen@gcwuf.edu.pk
Office # 041-2345678
Tel#
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the institute.
Doctorate Degree
PhD Food Technology National Institute of Food Science and Technology University of Agriculture Faisalabad
2013 |
M-Phil (18 Years) Degree
MSc (Hons.) Food Technology National Institute of Food Science and Technology University of Agriculture Faisalabad
2009 |
Bachelor (16 Years) Degree
B.Sc. (Hons.) Agriculture with major Food Technology National Institute of Food Science and Technology University of Agriculture Faisalabad
2007 |
Higher Secondary School Certificate / Intermediate/ A - level
F.Sc. Pre Medical Government College for Women Madina Town Faisalabad
2003 |
Secondary School Certificate Matriculation O - level
Matric Laboratory Girls High School University of Agriculture Faisalabad
2001 |
Assistant Professor/ Incharge
312 Lasani Town Sargodha Road Faisalabad
13-OCT-14 to Continue |
Food Technology
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DR SAIMA TEHSEEN.In: Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices,editor,(eds.)title series title and number,1532-2386,Taylor & Francis;Taylor & Francis,27-FEB-24. p.381-399
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DR SAIMA TEHSEEN.In: Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce,editor,(eds.)title series title and number,https://doi.org/10.1111/jfpp.16058,Nil;Nil,11-NOV-21. p.23-32
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DR SAIMA TEHSEEN.In: Functionality of different Probiotic strains embedded in citrus pectin based edible films. ,editor,(eds.)title series title and number,ijfs.15460,Nil;IFST,10-NOV-21. p.1-11
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DR SAIMA TEHSEEN.In: Double layered encapsulation to Immobilize Bifidobacterium bifidum ATCC 35914 in Polysaccharide-Protein Matrices and their Viability in Set Type Yoghurt,editor,(eds.)title series title and number,Nil,Nil;Nil,02-NOV-21. p.1-22
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DR SAIMA TEHSEEN.In: Zogale (Moringa olifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,Nil,Nil;Nil,21-AUG-21. p.1202-1213
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DR SAIMA TEHSEEN.In: Microencapsulation: a pragmatic approach towards delivery of probiotics in the gut. ,editor,(eds.)title series title and number,Nil,Nil;Nil,10-AUG-21. p.437-458
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DR SAIMA TEHSEEN.In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation,editor,(eds.)title series title and number,19315279,Haworth Press Inc. United States;Haworth Press Inc. United States,27-DEC-20. p.1-10
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DR SAIMA TEHSEEN.In: Foxnut (Euryale ferox Salisb.): A Health Promising Fruit,editor,(eds.)title series title and number,2581-365X,Acta Scientific Agriculture India;Acta Scientific Agriculture,28-NOV-20. p.68-72
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DR SAIMA TEHSEEN.In: Characterization and comparative evaluation of milk protein variants from Pakistani dairy breeds.,editor,(eds.)title series title and number,2636-0780,KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 615, COLL ANIMAL BIOSCIENCE & TECHNOLOGY KONKUK UNIV SEOUL SOUTH KOREA,143-701;Guhmok Publishing,26-JUN-20. p.1-20
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DR SAIMA TEHSEEN.In: Safety Assessment of Milk And Indigenous Milk Products From Different Areas of Faisalabad. ,editor,(eds.)title series title and number,1338-5178,doi: 10.15414/jmbfs.2020.9.6.1197-1203;Faculty of Biotechnology and Food Sciences, NITRA,01-JUN-20. p.1197-1203
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DR SAIMA TEHSEEN.In: Comparative assessment of free radical scavenging ability of green and red cabbage based on their antioxidant vitamins and phytochemical constituents,editor,(eds.)title series title and number,1875-6646,DOI: 10.2174/1573407216666200127130014;Bentham Science,28-MAR-20. p.1-10
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DR SAIMA TEHSEEN.In: In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk,editor,(eds.)title series title and number,2076-2607,doi:10.3390/microorganisms8030354;MDPI,02-MAR-20. p.1-21
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DR SAIMA TEHSEEN.In: Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress,editor,(eds.)title series title and number,21991197,https://doi.org/10.1186/s40816-019-0126-y.;Springer International Publishing AG,22-NOV-19. p.1-9
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DR SAIMA TEHSEEN.In: Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile,editor,(eds.)title series title and number,1745-4549, https://doi.org/10.1111/jfpp.14291; https://doi.org/10.1111/jfpp.14291,14-NOV-19. p.1-12
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DR SAIMA TEHSEEN.In: Suitability of spring wheat varieties for the production of best quality pizza,editor,(eds.)title series title and number,0975-8402,NIL;Springer,12-MAR-14. p.1517-1524
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