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Food scientists perform a critical role in developing and maintain our food supply. They use their knowledge of chemistry, nutrition and biology to develop methods of packaging, preserving, processing and distributing the foods that we eat each day. Food scientists commonly work in product development, where they lead teams of food technologists who conduct research and experiments to learn more about food and nutrition. As a team, they are able to identify new food sources or develop ways of making processed foods safer and healthier. In Pakistan, Food Science and Technology plays an imperative role in the economy of the country. Due to this importance, this precinct is growing rapidly in the 21st century. So, there is an entire need to produce fresh food scientists and technologists in order to tackle the current issues in the field of food processing and preservation.
A program that focuses on applying biological, chemical and physical principles to the study of converting raw agricultural products into processed forms suitable for direct human consumption and the storage of such products. Food scientists and technologists can get jobs in different fields like food industries, teaching institutes, research institutes, food storage departments, Punjab Food Authority and many other related organizations. Government College Women University, Faisalabad aims to initiate MPhil Food Science and Technology and PhD Food Science and Technology to improve the safety and quality of our national food supply and explore the richness and depth of food and nutritional sciences.
Our mission is to pursue, excel and maintain a world-class women leadership role in the quest for knowledge by way of quality research, capacity building, consultancy and innovative outreach in order to contribute to food productivity and safety through sustainable value addition and natural resources management.
BS Food Science and Technology [Four Years Degree Programme ]
M.phil Food Science and Technology [Two Years Degree Programme ]
PhD Food Science and Technology [Three Years Degree Programme ]
Professor, Food Science and Technology
Doctorate Degree Food Technology
Assistant Professor, Food Science and Technology
Doctorate Degree PhD Food Technology
Assistant Professor, Food Science and Technology
Doctorate Degree PhD Food Technlogy
Assistant Professor, Food Science and Technology
Doctorate Degree Ph.D. Food Technology
Assistant Professor, Food Science and Technology
Doctorate Degree PhD Food Science and Technologg
Research Assistant, Food Science and Technology
M-Phil (18 Years) Degree M. Sc (Hons). Food Technology
Lab. Attendant, Food Science and Technology
Qulification Not Present
Naib Qasid, Food Science and Technology
Qulification Not Present
Naib Qasid, Food Science and Technology
Qulification Not Present
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NAZIA KHALID,Handbook of Food Science and Technology,1,1,University of Agriculture Faisalabad:University of Agriculture Faisalabad;01-JAN-17
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DR TANZEELA NISAR.In: Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties,editor,(eds.)title series title and number,ISSN: 0141-8130,NIL;ELSIVIER,14-AUG-17. p.670-680
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DR TANZEELA NISAR.In: Low methoxyl pectin gelation under alkaline conditions and its rheological properties: Using NaOH as a pH regulator,editor,(eds.)title series title and number,ISSN: 0268-005X,NIL;ELSIVIER,21-APR-18. p.560-571
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DR TANZEELA NISAR.In: Physicochemical responses and microbiological changes of bream (Megalobrama ambycephala) to pectin based coatings enriched with clove essential oil during refrigeration,editor,(eds.)title series title and number,ISSN: 0141-8130,NIL;ELSIVIER,04-DEC-18. p.1156-1166
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DR TANZEELA NISAR.In: Citrus pectin films enriched with thinned young apple polyphenols for potential use as bio-based active packaging ,editor,(eds.)title series title and number,ISSN 1947-6345 ,NIL;Taylor and Francis,02-JUL-19. p.695-705
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DR TANZEELA NISAR.In: Effect of superfine-grinding on the physicochemical and antioxidant properties of Lycium ruthenicum Murray powders.,editor,(eds.)title series title and number,ISSN: 0032-5910,NIL;ELSIVIER,01-JUN-20. p.68-75
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DR. AYSHA SAMEEN.In: Chemical composition of three wheat (Triticum aestivum I) varieties as affected by NPK doses.,editor,(eds.)title series title and number,1560???8530,Nil;Nil,21-AUG-02. p.534-536
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DR. AYSHA SAMEEN.In: Effect of irrigation frequency on soil water content and solute movement under maize crop in calcareous soils,editor,(eds.)title series title and number,Nill,Nill;Nill,01-JAN-04. p.9-14
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DR. AYSHA SAMEEN.In: Nitrate leaching losses under different irrigation frequencies and uptake in cereal foods,editor,(eds.)title series title and number,Nill,Nill;Nill,01-JAN-04. p.95-101
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DR. AYSHA SAMEEN.In: Effect of fertilizer doses on the rheological and technological properties of different wheat genotype,editor,(eds.)title series title and number,Nill,Nill;Nill,01-NOV-04. p.48-52
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DR. AYSHA SAMEEN.In: Quality evaluation of Mozzarella cheese from different milk sources,editor,(eds.)title series title and number,1680-5194,Nil;Nil,06-FEB-08. p.753-756
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DR. AYSHA SAMEEN.In: Texture soy protein (TSP) as pizza topping.,editor,(eds.)title series title and number,,Nil;Nil,05-OCT-10. p.551-556
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DR. AYSHA SAMEEN.In: Effect of stabilizers on the quality of carbonated flavored whey drink,editor,(eds.)title series title and number,1991-637X,Nil;Nil,15-FEB-13. p.445-448
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DR. AYSHA SAMEEN.In: Effect of optimum level (Colony forming unit) of lactobacillus bulgaricus and streptococcus thermophiles for quality yoghurt production.,editor,(eds.)title series title and number,Nil,Nil;Nil,08-MAR-13. p.72-78
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DR. AYSHA SAMEEN.In: Physicochemical and amino acid profiling of cheese whey.,editor,(eds.)title series title and number,Nil,Nil;Nil,17-APR-13. p.455-459
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DR. AYSHA SAMEEN.In: Effect of different heating temperatures on the rheological properties of lactic gel made from buffalo milk,editor,(eds.)title series title and number,2307-4124,Nil;Nil,23-JUN-13. p.33-41
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DR. AYSHA SAMEEN.In: Nutritional and therapeutic properties of whey,editor,(eds.)title series title and number,Nil,Nil;Nil,22-AUG-13. p.19-26
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DR. AYSHA SAMEEN.In: Tackling metabolic syndrome by functional foods,editor,(eds.)title series title and number,Nil,Nil;Nil,06-SEP-13. p.287-297
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DR. AYSHA SAMEEN.In: Influence of storage temperature on the quality of concentrated whey,editor,(eds.)title series title and number,Nil,Nil;Nil,06-MAY-14. p.527-532
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DR. AYSHA SAMEEN.In: Use of Metroxylon Sagu as a stabilizing agent in yoghurt,editor,(eds.)title series title and number,Nil,Nil;Nil,11-MAY-14. p.19-26
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DR. AYSHA SAMEEN.In: Enrichment of flaxseed for developing functional rabbit meat.,editor,(eds.)title series title and number,Nil,Nil;Nil,11-AUG-14. p.70-74
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DR. AYSHA SAMEEN.In: Minerals and lactic acid contents in buffalo milk Cheddar cheese; a comparison with cow,editor,(eds.)title series title and number,Nil,Nil;Nil,14-AUG-14. p.465-468
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DR. AYSHA SAMEEN.In: Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content,editor,(eds.)title series title and number,Nil,Nil;Nil,01-NOV-14. p.6700-6707
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DR. AYSHA SAMEEN.In: Camel milk cheese: Optimization of processing conditions,editor,(eds.)title series title and number,1999-8732,Nil;Nil,05-FEB-15. p.18-25
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DR. AYSHA SAMEEN.In: Utilization of citrus waste as a source of natural antioxidant for shelf stable broiler meat and meat products,editor,(eds.)title series title and number,2226-5899,Nil;Nil,07-MAR-15. p.194-203
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DR. AYSHA SAMEEN.In: Nutritional and functional properties of fruited cream cheese spread as influenced by hydrocolloids,editor,(eds.)title series title and number,2333-1119,Nil;Nil,23-MAR-15. p.191-195
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DR. AYSHA SAMEEN.In: Oxidative stability and quality characteristics of whey protein coated Rohu (Labeo rhita) filletes,editor,(eds.)title series title and number,Nil,Nil;Nil,23-JUN-15. p.58-63
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DR. AYSHA SAMEEN.In: Fat mimetic impact of xanthan gum on the quality attributes of low fat mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,08-JUL-15. p.2687-2694
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DR. AYSHA SAMEEN.In: Exploit fat mimetic potential of different hydrocolloids in low fat Mozzarella cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,22-OCT-15. p.518-525
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DR. AYSHA SAMEEN.In: Quality evaluation of yoghurt stabilized with sweet potato (Ipomoea batatas) and taro (Colocassia esculenta) starch,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-16. p.23-29
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DR. AYSHA SAMEEN.In: Quality evaluation of ice cream prepared with phoenix dactylifera syrup as a substitute of sugar.,editor,(eds.)title series title and number,1605-2552,Nil;Nil,07-JAN-16. p.226-233
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DR. AYSHA SAMEEN.In: Influence of Mozzarella and semi ripened Cheddar cheese amalgamation on the chemical composition and textural attributes of Processed Pizza cheese,editor,(eds.)title series title and number,1018-7081,Nil;Nil,05-APR-16. p.209-216
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DR. AYSHA SAMEEN.In: Effect of flaxseed enrichment on quality attributes of rabbit meat and meat product,editor,(eds.)title series title and number,1018-7081,Nil;Nil,06-APR-16. p.1850-1858
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DR. AYSHA SAMEEN.In: Effect of activating Lacto Peroxidase System (LPS) on quality and storage stability of soft cheese,editor,(eds.)title series title and number,2155-952X,Nil;Nil,03-MAY-16. p.224-228
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DR. AYSHA SAMEEN.In: Quality of processed cheddar cheese as a function of emulsifying salt replaced by ??-carrageenan,editor,(eds.)title series title and number,Nil,Nil;Nil,06-MAY-16. p.1874-1883
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DR. AYSHA SAMEEN.In: Chemical composition, nitrogen fractions and amino acid profile of milk from different animal species,editor,(eds.)title series title and number,Nil,Nil;Nil,07-JUN-16. p.1022-1028
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DR. AYSHA SAMEEN.In: Impact of different casein to fat ratios on the physicochemical composition, functionality and sensory quality of Mozzarella cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,12-DEC-16. p.58-66
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DR. AYSHA SAMEEN.In: Impact of cheese whey protein on growth performance of broiler: an approach of cheese whey utilization in poultry feed.,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-17. p.1117-1120
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DR. AYSHA SAMEEN.In: Influence of hydrocolloid gums on textural, functional and sensory properties of low fat Cheddar cheese from buffalo milk.,editor,(eds.)title series title and number,Nil,Nil;Nil,04-FEB-17. p.27-34
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DR. AYSHA SAMEEN.In: Quality evaluation of ice cream prepared with Sagudana (Meteroxylon Sagu) and Sweet Potato (Ipomoea Batatas) starch as stabilizing agent.,editor,(eds.)title series title and number,2226-5899,Nil;Nil,21-FEB-17. p.1-6
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DR. AYSHA SAMEEN.In: Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile,editor,(eds.)title series title and number,Nil,Nil;Nil,01-OCT-17. p.1-10
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DR. AYSHA SAMEEN.In: Impact of watermelon seed flour on the physico-chemical and sensory characteristics of ice cream,editor,(eds.)title series title and number,Nil,Nil;Nil,01-DEC-17. p.1-9
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DR. AYSHA SAMEEN.In: Antioxidant potential of cheddar cheese to tackle human colon adenocarcinoma (Caco-2) cells,editor,(eds.)title series title and number,Nil,Nil;Nil,27-FEB-18. p.287-292
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DR. AYSHA SAMEEN.In: Characterization of milk proteins from different animal species through gel electrophoresis,editor,(eds.)title series title and number,Nil,Nil;Nil,23-MAR-18. p.1983-1986
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DR. AYSHA SAMEEN.In: Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella,editor,(eds.)title series title and number,Nil,Nil;Nil,21-JUN-18. p.1053-1060
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DR. AYSHA SAMEEN.In: Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-18. p.1-7
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DR. AYSHA SAMEEN.In: Influence of pasteurization temperature, pH, CaCl2, and blending of buffalo milk on the rennet coagulation time (RCT), yield and texture of camel milk cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,27-NOV-18. p.141-147
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DR. AYSHA SAMEEN.In: Development and evaluation of yogurt supplemented with lentil flour.,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-19. p.1005-1009
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DR. AYSHA SAMEEN.In: Impact of nonthermal processing on different milk enzymes,editor,(eds.)title series title and number,Nil,Nil;Nil,04-AUG-19. p.1-15
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DR. AYSHA SAMEEN.In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products,editor,(eds.)title series title and number,Nil,Nil;Nil,15-JAN-20. p.237-244
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DR. AYSHA SAMEEN.In: Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends,editor,(eds.)title series title and number,Nil,Nil;Nil,19-FEB-20. p.1-10
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DR. AYSHA SAMEEN.In: Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave And Conventional Cooking,editor,(eds.)title series title and number,Nil,Nil;Nil,19-FEB-20. p.214-214
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DR. AYSHA SAMEEN.In: Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil,editor,(eds.)title series title and number,Nil,Nil;Nil,20-JUN-20. p.78-87
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DR. AYSHA SAMEEN.In: Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects.,editor,(eds.)title series title and number,Nil,Nil;Nil,20-JUL-20. p.1-11
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DR. AYSHA SAMEEN.In: Functional role of bioactive peptides with special reference to cheeses.,editor,(eds.)title series title and number,Nil,Nil;Nil,10-SEP-20. p.1-16
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DR. AYSHA SAMEEN.In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,15-SEP-20. p.237-244
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DR. AYSHA SAMEEN.In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,15-SEP-20. p.237-244
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DR. AYSHA SAMEEN.In: Influence Of Mozzarella And Cheddar Cheese Blending On Baking Performance, Viscosity And Microstructure Of Pizza Cheese Blends,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-20. p.212-218
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DR. AYSHA SAMEEN.In: Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats,editor,(eds.)title series title and number,Nil,Nil;Nil,23-OCT-20. p.6691-6698
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DR. AYSHA SAMEEN.In: Effect of herbal formulation intake on health indices in albino Wistar rat model.,editor,(eds.)title series title and number,Nil,Nil;Nil,10-NOV-20. p.441-448
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DR. AYSHA SAMEEN.In: Effect of herbal formulation intake on health indices in albino Wistar rat model. Food Science & Nutrition,editor,(eds.)title series title and number,Nil,Nil;Nil,10-NOV-20. p.441-448
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DR. AYSHA SAMEEN.In: Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate.,editor,(eds.)title series title and number,Nil,Nil;Nil,15-NOV-20. p.1-10
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DR. AYSHA SAMEEN.In: Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species,editor,(eds.)title series title and number,Nil,Nil;Nil,23-NOV-20. p.1722-1722
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DR. AYSHA SAMEEN.In: Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007???2014???A cross???sectional study.,editor,(eds.)title series title and number,Nil,Nil;Nil,27-DEC-20. p.1480-1490
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DR. AYSHA SAMEEN.In: Crosstalk between Gut and Brain in Alzheimer???s Disease: The Role of Gut Microbiota Modulation Strategies,editor,(eds.)title series title and number,Nil,Nil;Nil,21-FEB-21. p.1-11
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DR. AYSHA SAMEEN.In: Bed Planting Techniques Improved Crop Yield by Efficient use of Added Nitrogen Fertilizer.,editor,(eds.)title series title and number,0367-8245,Nil;Nil,22-APR-21. p.542-548
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DR. AYSHA SAMEEN.In: Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,23-APR-21. p.1-8
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DR. AYSHA SAMEEN.In: Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants,editor,(eds.)title series title and number,Nil,Nil;Nil,27-MAY-21. p.1-7
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DR. AYSHA SAMEEN.In: Gelatin Extraction from Fish Waste and Potential Applications in Food Sector,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUL-21. p.154-163
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DR. AYSHA SAMEEN.In: Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-21. p.1-7
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DR. AYSHA SAMEEN.In: Citrus genus and its waste utilization: a review on health-promoting activities and industrial application,editor,(eds.)title series title and number,Nil,Nil;Nil,20-OCT-21. p.1-10
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DR. AYSHA SAMEEN.In: Effect of Nutri- Bar in the Development of Stamina Building and Exercise-Performance in Young Male-Athletes,editor,(eds.)title series title and number,Nil,Nil;Nil,22-OCT-21. p.1-9
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DR. AYSHA SAMEEN.In: Development of chapattis with the whole wheat flour and fig leaves for type II diabetic patients,editor,(eds.)title series title and number,2791-0016,Nil;Nil,16-DEC-21. p.31-55
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DR. AYSHA SAMEEN.In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-10
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DR. AYSHA SAMEEN.In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-10
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DR. AYSHA SAMEEN.In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-7
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DR. AYSHA SAMEEN.In: Development of Stamina Building and Exercise-Performance in Young Male-Athletes,editor,(eds.)title series title and number,Nil,Nil;Nil,22-DEC-21. p.1-9
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DR. AYSHA SAMEEN.In: Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella Cheese at different coagulation temperatures from curd formation to Pizza top. ,editor,(eds.)title series title and number,Nil,Nil;Nil,12-JAN-22. p.1-10
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DR. AYSHA SAMEEN.In: Development of energy???rich protein bars and in vitro determination of angiotensin I???converting enzyme inhibitory antihypertensive activities,editor,(eds.)title series title and number,Nil,Nil;Nil,23-JAN-22. p.1-7
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DR. AYSHA SAMEEN.In: Balanced Use of Zn, Cu, Fe, and B Improves the Yield and Sucrose Contents of Sugarcane Juice Cultivated in Sandy Clay Loam Soil,editor,(eds.)title series title and number,Nil,Nil;Nil,14-MAR-22. p.696-707
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DR. AYSHA SAMEEN.In: Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,13-APR-22. p.1-8
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DR. AYSHA SAMEEN.In: Impact of vitamin D on maternal and fetal health: A review,editor,(eds.)title series title and number,Nil,Nil;Nil,17-MAY-22. p.1-11
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DR. AYSHA SAMEEN.In: Enzyme Inhibitory and Mutagenicity Guided Investigation of Selected Medicinal Plants in Different Solvents,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUN-22. p.1-10
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DR. AYSHA SAMEEN.In: Guided Investigation of Selected Medicinal Plants in Different Solvents.,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUN-22. p.1-10
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DR. AYSHA SAMEEN.In: Assessment of Oligofructose and Glycerol Supplementation on Glass Transition Temperature and Quality of Frozen Yogurt,editor,(eds.)title series title and number,Nil,Nil;Nil,27-JUL-22. p.1-7
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DR. AYSHA SAMEEN.In: Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk,editor,(eds.)title series title and number,Nil,Nil;Nil,09-SEP-22. p.1-7
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DR. AYSHA SAMEEN.In: The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review,editor,(eds.)title series title and number,Nil,Nil;Nil,05-OCT-22. p.1-11
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DR. AYSHA SAMEEN.In: Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil,editor,(eds.)title series title and number,Nil,Nil;Nil,27-DEC-22. p.167-178
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DR. AYSHA SAMEEN.In: Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-23. p.1-8
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DR. AYSHA SAMEEN.In: Development and Storage Stability of Whey Sugarcane Based Functional Beverage,editor,(eds.)title series title and number,Nil,Nil;Nil,27-FEB-23. p.752-763
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NAZIA KHALID.In: Augmenting yogurt quality attributes through hydrocolloidal gums.,editor,(eds.)title series title and number, 1011-2367(pISSN) / 1976-5517(eISSN),NIL;AAAP,01-FEB-20. p.323-331
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NAZIA KHALID.In: Rheological characterization and microstructural depiction of xanthan gum and its hydrolysates. ,editor,(eds.)title series title and number,0552-9034 (print) 2076-0906 (online) ,University of Agriculture Faisalabad;University of Agriculture Faisalabad,01-MAR-20. p.561-571
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NAZIA KHALID.In: Food and Immunity; A Pragmatic Approach to Mitigate Corona viruses Attack.,editor,(eds.)title series title and number,0034-6659,Bingley, United Kingdom;MCB Group,11-OCT-21. p.1-1
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MISS SIDRA-TUL-MUNTAHA.In: Safety assessment of milk and indigenous milk products from different areas of Pakistan,editor,(eds.)title series title and number,1338-5178,Faculty of Biotechnology and Food Sciences;Faculty of Biotechnology and Food Sciences,01-JUN-20. p.1197-1203
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DR MAHWASH AZIZ.In: Comparison of mitigation strategies to reduce acrylamide in prepared Maillard model systems.,editor,(eds.)title series title and number,Nil,Nil;UAF,25-JUN-13. p.555-559
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DR MAHWASH AZIZ.In: Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims,editor,(eds.)title series title and number,1611-2156,Nil;Nil,04-MAY-15. p.542-561
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DR MAHWASH AZIZ.In: Wheat allergy and intolerance; recent updates and perspectives,editor,(eds.)title series title and number,1040-8398,CRC Press, United States;Boca Raton, Fla. : CRC Press,19-NOV-16. p.13-24
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DR MAHWASH AZIZ.In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies.,editor,(eds.)title series title and number,1120-1770,Italy;Nil,20-AUG-20. p.831-844
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DR MAHWASH AZIZ.In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation.,editor,(eds.)title series title and number,1931-5260,United States;Nil,27-DEC-20. p.1-16
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DR MAHWASH AZIZ.In: Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,10942912, 15322386, Milton Park, Oxfordshire;Routledge,06-AUG-21. p.1202-1213
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DR MADIHA ROHI.In: Variation in the levels of B-vitamins and protein content in wheat flours,editor,(eds.)title series title and number,1994-7984, Asian Network Lasani Town Faisalabad; Asian Network for Scientific Information,01-MAY-13. p.441-447
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DR MADIHA ROHI.In: Recent developments in minimal processing; A tool to retain nutritional quality of food,editor,(eds.)title series title and number,1040-8398,2&4 Park Square Milton Park Abingdon OX14 4RN;Taylor & Francis Group,03-JAN-14. p.340-351
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DR MADIHA ROHI.In: Modification of Barley Dietry Fiber Through Thermal Treatments,editor,(eds.)title series title and number,0034-6659,North America. John Wiley & Sons, Inc. John Wiley & Sons, Inc. 90 Eglinton Ave;Wiley Online Library,09-APR-19. p.16-20
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DR RIZWANA BATOOL.In: Nutritional and Functional Properties of Some Promising Legumes Protein Isolates,editor,(eds.)title series title and number, 1680-5194 ,Nil;UAF,15-JUN-10. p.373-379
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DR RIZWANA BATOOL.In: Aqueous garlic extract and its phytochemical profile; special reference to antioxidant status,editor,(eds.)title series title and number,doi.org/10.3109/09637486.2011.634786,NIL;NIL,20-NOV-12. p.431-439
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DR RIZWANA BATOOL.In: Effect of Nigella sativa Meal Protein Isolates Supplementation on the Physical and Sensory Characteristics of Cookies During Storage,editor,(eds.)title series title and number, 1680-5194 ,NIL;UAF,15-JUN-13. p.521-528
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DR RIZWANA BATOOL.In: Nutritional and Phyto-Therapeutic Potential of Papaya (Carica Papaya Linn.): An Overview,editor,(eds.)title series title and number,1094-2912,nil;nil,04-JUL-14. p.1637-1653
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DR RIZWANA BATOOL.In: Protein???Energy Malnutrition: A Risk Factor for Various Ailments,editor,(eds.)title series title and number,1040-8398,CRC press united state;Boca Raton, Fla. :CRC press,18-AUG-15. p.242-253
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DR RIZWANA BATOOL.In: Propolis to Curb Lifestyle Related Disorders: An Overview,editor,(eds.)title series title and number,1094-2912,nil;nil,18-NOV-15. p.420-437
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DR RIZWANA BATOOL.In: Wheat Allergy and Intolerance; Recent Updates and Perspectives. ,editor,(eds.)title series title and number,1040-8398,CRC Press, United States;NIL,19-NOV-16. p.13-24
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DR RIZWANA BATOOL.In: Wheat Allergy and Intolerence; Recent Updates and Perspectives,editor,(eds.)title series title and number,1040-8398,CRC press united state;Boca Raton, Fla. :CRC press,19-NOV-16. p.13-24
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DR RIZWANA BATOOL.In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies,editor,(eds.)title series title and number,,NIL;NIL,25-NOV-20. p.831-844
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DR RIZWANA BATOOL.In: Evaluation of Bitter Gourd seed meal protein isolate and development of functional cookies.,editor,(eds.)title series title and number,,united state;nil,27-DEC-20. p.1-16
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SEHRISH HUSSAIN.In: Utilization of processed Vigna mungo L. flour in cookies,editor,(eds.)title series title and number,0034-6659,Nill;Emerald Group Publishing Limited,07-MAR-15. p.883-894
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DR SAIMA TEHSEEN.In: Suitability of spring wheat varieties for the production of best quality pizza,editor,(eds.)title series title and number,0975-8402,NIL;Springer,12-MAR-14. p.1517-1524
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DR SAIMA TEHSEEN.In: Effect of cabbage or its aqueous extract incorporated croquettes on chemical composition and storage stability in relation to antioxidant potential and sensory profile,editor,(eds.)title series title and number,1745-4549, https://doi.org/10.1111/jfpp.14291; https://doi.org/10.1111/jfpp.14291,14-NOV-19. p.1-12
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DR SAIMA TEHSEEN.In: Bioefficacy of red cabbage against hypercholesterolemic diet mediated oxidative stress,editor,(eds.)title series title and number,21991197,https://doi.org/10.1186/s40816-019-0126-y.;Springer International Publishing AG,22-NOV-19. p.1-9
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DR SAIMA TEHSEEN.In: In vitro probiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk,editor,(eds.)title series title and number,2076-2607,doi:10.3390/microorganisms8030354;MDPI,02-MAR-20. p.1-21
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DR SAIMA TEHSEEN.In: Comparative assessment of free radical scavenging ability of green and red cabbage based on their antioxidant vitamins and phytochemical constituents,editor,(eds.)title series title and number,1875-6646,DOI: 10.2174/1573407216666200127130014;Bentham Science,28-MAR-20. p.1-10
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DR SAIMA TEHSEEN.In: Safety Assessment of Milk And Indigenous Milk Products From Different Areas of Faisalabad. ,editor,(eds.)title series title and number,1338-5178,doi: 10.15414/jmbfs.2020.9.6.1197-1203;Faculty of Biotechnology and Food Sciences, NITRA,01-JUN-20. p.1197-1203
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DR SAIMA TEHSEEN.In: Characterization and comparative evaluation of milk protein variants from Pakistani dairy breeds.,editor,(eds.)title series title and number,2636-0780,KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES, 615, COLL ANIMAL BIOSCIENCE & TECHNOLOGY KONKUK UNIV SEOUL SOUTH KOREA,143-701;Guhmok Publishing,26-JUN-20. p.1-20
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DR SAIMA TEHSEEN.In: Foxnut (Euryale ferox Salisb.): A Health Promising Fruit,editor,(eds.)title series title and number,2581-365X,Acta Scientific Agriculture India;Acta Scientific Agriculture,28-NOV-20. p.68-72
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DR SAIMA TEHSEEN.In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation,editor,(eds.)title series title and number,19315279,Haworth Press Inc. United States;Haworth Press Inc. United States,27-DEC-20. p.1-10
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DR SAIMA TEHSEEN.In: Microencapsulation: a pragmatic approach towards delivery of probiotics in the gut. ,editor,(eds.)title series title and number,Nil,Nil;Nil,10-AUG-21. p.437-458
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DR SAIMA TEHSEEN.In: Zogale (Moringa olifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,Nil,Nil;Nil,21-AUG-21. p.1202-1213
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DR SAIMA TEHSEEN.In: Double layered encapsulation to Immobilize Bifidobacterium bifidum ATCC 35914 in Polysaccharide-Protein Matrices and their Viability in Set Type Yoghurt,editor,(eds.)title series title and number,Nil,Nil;Nil,02-NOV-21. p.1-22
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DR SAIMA TEHSEEN.In: Functionality of different Probiotic strains embedded in citrus pectin based edible films. ,editor,(eds.)title series title and number,ijfs.15460,Nil;IFST,10-NOV-21. p.1-11
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DR SAIMA TEHSEEN.In: Comparing the application of conventional and supercritical CO2 extracts of green tea; storage stability and sensory acceptance of coriander sauce,editor,(eds.)title series title and number,https://doi.org/10.1111/jfpp.16058,Nil;Nil,11-NOV-21. p.23-32
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DR SAIMA TEHSEEN.In: Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices,editor,(eds.)title series title and number,1532-2386,Taylor & Francis;Taylor & Francis,27-FEB-24. p.381-399
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NAZIA KHALID.In: Food Biotechnology,editor,(eds.)title series title and number,0,University of Agriculture Faisalabad;University of Agriculture Faisalabad,09-JAN-17. p.281-297
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DR MADIHA ROHI.In: Effect of Processing on Foods Containing Carotenoids,editor,(eds.)title series title and number,1,Springer Nature Switzerland, AG;Springer Nature Switzerland, AG,02-JAN-21. p.209-250
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DR. AYSHA SAMEEN.In: Quality Assurance in Food Industries,University of Agriculture, Faisalabad;1,30-MAR-06 to 30-MAR-06
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DR. AYSHA SAMEEN.In: qualitative and quantitative testing of iron in fortified wheat flour,Nil;1,15-JUN-07 to 15-JUN-07
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DR. AYSHA SAMEEN.In: production of disease free citrus nursery plants,University of Agriculture, Faisalabad.;1,12-SEP-07 to 13-SEP-07
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DR. AYSHA SAMEEN.In: Emerging trends in food science and technology,International;1,05-NOV-07 to 08-NOV-07
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DR. AYSHA SAMEEN.In: Extrusion Technology,Nil;1,15-JAN-08 to 15-JAN-08
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DR. AYSHA SAMEEN.In: recent advances in food analysis,Nil;1,15-JAN-09 to 15-JAN-09
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DR. AYSHA SAMEEN.In: Recent advances in human nutrition with special reference to vulnerable groups,University of Agriculture, Faisalabad.;1,22-FEB-10 to 25-FEB-10
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DR. AYSHA SAMEEN.In: Economic use of post harvest cold chain,University of Agriculture, Faisalabad;1,19-MAY-10 to 21-MAY-10
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DR. AYSHA SAMEEN.In: Food industry needs based projects for research in academia,University of Agriculture, Faisalabad.;1,17-JUN-10 to 17-JUN-10
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DR. AYSHA SAMEEN.In: Participation as Judge in workshop on Development of commercial farm data recording sheets,University of Agriculture, Faisalabad;1,11-OCT-13 to 11-OCT-13
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DR. AYSHA SAMEEN.In: International Conference on Emerging Issues in Nutrition and Food safety,University of Agriculture, Faisalabad;1,21-OCT-13 to 23-OCT-13
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DR. AYSHA SAMEEN.In: Project formulation workshop,University of Agriculture, Faisalabad;1,03-DEC-13 to 04-DEC-13
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DR. AYSHA SAMEEN.In: Conference on Functional Foods and Nutraceuticals,G. C. University, Faisalabad;1,04-DEC-13 to 05-DEC-13
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DR. AYSHA SAMEEN.In: Nutritional Therapies against Life Style Related Disorders,University of Agriculture, Faisalabad;1,29-MAY-14 to 30-MAY-14
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DR MAHWASH AZIZ.In: Development and effects of edible coating on apple quality,Lahore;2,03-DEC-10 to 04-DEC-10
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DR MAHWASH AZIZ.In: Acrylamide: a known human carcinogen,University of Agriculture, Faisalabad;2,15-NOV-11 to 16-NOV-11
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DR MAHWASH AZIZ.In: Application of enzymes in the sustainability of food industry,Faisalabad;1,30-MAR-16 to 31-MAR-16
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SEHRISH HUSSAIN.In: organized by National Institute of Food Science and Technology University of Agriculture, Faisalabad,Nil;1,10-MAR-11 to 03-MAR-11
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SEHRISH HUSSAIN.In: collaboration with Higher Education Commission Islamabad,Nil;2,24-AUG-15 to 26-AUG-15
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SEHRISH HUSSAIN.In: organized by Office of Research, Innovation & Commercialization,GCWUF,Nil;1,02-DEC-16 to 02-DEC-16
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SEHRISH HUSSAIN.In: organized by Department of Food Science and Technology, GCWUF,Nil;1,03-MAY-18 to 04-MAY-18
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SEHRISH HUSSAIN.In: organized by Department of Food Science and Technology, GCWUF,Nil;2,16-OCT-19 to 16-OCT-19
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SEHRISH HUSSAIN.In: Global science Technology & Managment conference,Nil;3,09-FEB-23 to 11-FEB-23
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AIZA ZAFAR.In: Enhancement of The Quality Attributes of Set-Type Low-Fat Yoghurt By Whey Protein,University of Sargodha, Pakistan;4,26-FEB-19 to 27-FEB-19
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DR MAHWASH AZIZ.In: Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,editor/orgniation.(eds.)Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,Nil:EasyChair Preprint No 5848,Year of publication, p.1-15
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DR MAHWASH AZIZ.In: Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,editor/orgniation.(eds.)Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,Nil:EasyChair Preprint No 5586,Year of publication, p.1-10
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