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M-Phil (18 Years) Degree M. Sc (Hons). Food Technology
Email: aizazafar@gcwuf.edu.pk
Office # 041-2345678
Tel#
To work devotedly in a dynamic and innovative environment and to fulfill the organizational goals
M-Phil (18 Years) Degree
M. Sc (Hons). Food Technology University of Agriculture Faisalabad
2012 |
Bachelor (16 Years) Degree
B.Sc (Hons). Agriculture University of Agriculture Faisalabad
2010 |
Higher Secondary School Certificate / Intermediate/ A - level
FSc. Government College for Women Madina Town, Faisalabad
2004 |
Secondary School Certificate Matriculation O - level
Matriculation Sacred Heart High School , Faisalabad
2002 |
Two days citrus Festival
Department of Food Science and Technology, GCWUF.
10-MAR-20 |
All Pakistan Food Science Conference
PSFST , The University of Lahore.
10-DEC-19 |
Cleanliness Week
GCWUF
18-NOV-19 |
World Food Day
Department of Food Science and Technology, GCWUF.
16-OCT-19 |
International Research Conference & Food Expo
University of Sargodha, Sargodha.
26-FEB-19 |
Emerging Trends In Food Safety
Department of Food Science and Technology, GCWUF.
03-MAY-18 |
INNOVATE: Unlock Your Future
Office of Research, GCWUF
29-MAR-18 |
Training Course on Edible Coatings
NIFSAT, University of Agriculture Faisalabad
25-NOV-11 |
Emerging Issues in Food Safety
NIFSAT University of Agriculture Faisalabad
14-NOV-11 |
Food Product Development Competition
NIFSAT University of Agriculture Faisalabad
24-FEB-11 |
Research Assistant
Department of Food Science and Technology GCWUF
14-SEP-18 to Continue |
Dairy Technology
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AIZA ZAFAR.In: Enhancement of The Quality Attributes of Set-Type Low-Fat Yoghurt By Whey Protein,University of Sargodha, Pakistan;4,26-FEB-19 to 27-FEB-19
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