DR MADIHA ROHI

Assistant Professor,Food Science and Technology

Doctorate Degree PhD Food Science and Technologg 
Email: dr.madiharohi@gcwuf.edu.pkmadiharohi2009@yahoo.com
Office # 041-2345678
Tel#


Objactive yet Not Entered

Qualification

Doctorate Degree
PhD Food Science and Technologg
NIFSAT
2013
Master/ MS (18 Years) Degree
MPhil Food Technology
National Institute of Food Science and Technology, University of Agriculture Faisalabad
2009
Bachelor (16 Years) Degree
BSc Agriculture with major Food Technology
National Institute of Food Science and Technology, University of Agriculture Faisalabad
2007
Higher Secondary School Certificate / Intermediate/ A - level
FSc pre-medical
Karkhana Baazar College Faisalabad
2003
Secondary School Certificate Matriculation O - level
Matriculation (science subjects)
MC Girls High School Azafi No. 1, Faisalabad
2000

Employment History

Assistant Professor
GCWUF
25-AUG-14 to Continue

Research Area

Research Area Yet Not Entered

Publications


2. Research Paper
DR MADIHA ROHI.In: Modification of Barley Dietry Fiber Through Thermal Treatments,editor,(eds.)title series title and number,0034-6659,North America. John Wiley & Sons, Inc. John Wiley & Sons, Inc. 90 Eglinton Ave;Wiley Online Library,09-APR-19. p.16-20
DR MADIHA ROHI.In: Recent developments in minimal processing; A tool to retain nutritional quality of food,editor,(eds.)title series title and number,1040-8398,2&4 Park Square Milton Park Abingdon OX14 4RN;Taylor & Francis Group,03-JAN-14. p.340-351
DR MADIHA ROHI.In: Variation in the levels of B-vitamins and protein content in wheat flours,editor,(eds.)title series title and number,1994-7984, Asian Network Lasani Town Faisalabad; Asian Network for Scientific Information,01-MAY-13. p.441-447
3. Chapter Contributed
DR MADIHA ROHI.In: Effect of Processing on Foods Containing Carotenoids,editor,(eds.)title series title and number,1,Springer Nature Switzerland, AG;Springer Nature Switzerland, AG,02-JAN-21. p.209-250