DR MAHWASH AZIZ

Assistant Professor,Food Science and Technology

Doctorate Degree Ph.D. Food Technology
Email: mahwash_nifst@yahoo.com
Office # 041-2345678
Tel#

To expand my knowledge, learnings and skills to the students. To encourage high order thinking skills and creativity among students for the upgradation of institute.

Qualification

Doctorate Degree Ph.D. Food Technology University of Agriculture 2013
M-Phil (18 Years) Degree M.Sc. (Hons.) Food Technology University of Agriculture 2009
Bachelor (16 Years) Degree B.Sc. (Hons.) Agriculture University of Agriculture 2007
Higher Secondary School Certificate / Intermediate/ A - level Pre-Medical Punjab College for Women 2003
Secondary School Certificate Matriculation O - level Science The City Grammar School 2001

Employment History

Assistant Professor Government College Women University, Faisalabad 09-OCT-14 to Continue

Research Area

Food Science and Technology, Functional and Nutraceutical Foods, Food Chemistry, Baking Science and Technology, Food Processing and Preservation

Projects

Mitigation Strategies to reduce Acrylamide in Potato chips. Government College Women University, Faisalabad From 30-APR-21 to 30-APR-21 (Complete)
Active Utilization of Almond skin to enrich antioxidant activity of dried Apricot Jam. Government College Women University, Faisalabad From 13-MAY-16 to 13-MAY-16 (Complete)

Publications

2. Research Paper

DR MAHWASH AZIZ.In: Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications,editor,(eds.)title series title and number,10942912, 15322386, Milton Park, Oxfordshire;Routledge,06-AUG-21. p.1202-1213
DR MAHWASH AZIZ.In: Evaluation of a Bitter Gourd protein isolate in a cookie formulation.,editor,(eds.)title series title and number,1931-5260,United States;Nil,27-DEC-20. p.1-16
DR MAHWASH AZIZ.In: Exploring the Effect of Apricot Addition on Nutritional, Antioxidant, Textural and Sensory Characteristics of Cookies: Apricot Supplemented Cookies.,editor,(eds.)title series title and number,1120-1770,Italy;Nil,20-AUG-20. p.831-844
DR MAHWASH AZIZ.In: Wheat allergy and intolerance; recent updates and perspectives,editor,(eds.)title series title and number,1040-8398,CRC Press, United States;Boca Raton, Fla. : CRC Press,19-NOV-16. p.13-24
DR MAHWASH AZIZ.In: Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims,editor,(eds.)title series title and number,1611-2156,Nil;Nil,04-MAY-15. p.542-561
DR MAHWASH AZIZ.In: Comparison of mitigation strategies to reduce acrylamide in prepared Maillard model systems.,editor,(eds.)title series title and number,Nil,Nil;UAF,25-JUN-13. p.555-559

4. Seminar Information

DR MAHWASH AZIZ.In: Application of enzymes in the sustainability of food industry,Faisalabad;1,30-MAR-16 to 31-MAR-16
DR MAHWASH AZIZ.In: Acrylamide: a known human carcinogen,University of Agriculture, Faisalabad;2,15-NOV-11 to 16-NOV-11
DR MAHWASH AZIZ.In: Development and effects of edible coating on apple quality,Lahore;2,03-DEC-10 to 04-DEC-10

5. Conference Proceeding

DR MAHWASH AZIZ.In: Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,editor/orgniation.(eds.)Incorporation of Antioxidant Enriched Almond Skin in Dried Apricot Jam,Nil:EasyChair Preprint No 5848,Year of publication, p.1-15
DR MAHWASH AZIZ.In: Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,editor/orgniation.(eds.)Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips,Nil:EasyChair Preprint No 5586,Year of publication, p.1-10