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Doctorate Degree Food Technology
Email: dr.ayshasameen@gcwuf.edu.pk
Office # 041-2345678
Tel#
To secure a challenging position in a reputable Organization to expand my learnings, knowledge and skills.
Doctorate Degree
Food Technology National Institute of Food Science and Technology, University of Agriculture, Faisalabad
2009 |
Postgraduate diploma in Dietetics for Dietician
Allama Iqbal Open University, Islamabad
22-JUL-18 |
Human Nutrition Conference & Expo
Pearl Continental Hotel Lahore
03-NOV-15 |
Malnutrition in South Asia: The Peril Persists
Bahauddin Zakariya University Multan
23-FEB-15 |
Developing local food additives preservatives
University of Punjab
22-NOV-12 |
Diet as an Adjunct Measure for Dengue Epidemics
UAF
30-JAN-12 |
International conference on safe food health
Dept of Food Science GCUF
10-JAN-12 |
Technological Aspects of Dairy Products
NIFSAT UAF
21-FEB-11 |
Technological Aspects of Dairy Products
NIFSAT UAF
21-FEB-11 |
Technological Aspects of Dairy Products
NIFSAT UAF
21-FEB-11 |
International Seminar on Halal Food Production
NIFSAT UAF
14-JAN-11 |
Workshop on iron testing in fortified wheat
Ministry of Health NIFSAT UAF
11-OCT-10 |
Joint dual degree in MBA Food Science
NIFSAT UAF
05-AUG-10 |
Fruits and vegetable processing and preservation
PHDEC NIFSAT
26-JUL-10 |
Fruits and vegetable processing and preservation
PHDEC NIFSAT
12-JUL-10 |
Professor
house
27-SEP-22 to Continue |
Associate Professor
National Institue of Food Science & Technology
31-AUG-19 to 27-SEP-22 |
Assistant Professor
National Institue of Food Science & Technology
18-DEC-09 to 30-AUG-19 |
Lecturer
National Institue of Food Science & Technology
29-MAR-07 to 17-DEC-12 |
Value addition to develop nutritious products, dairy technology with special emphasis on milk and milk products, fruit and vegetable processing
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DR. AYSHA SAMEEN.In: Development and Storage Stability of Whey Sugarcane Based Functional Beverage,editor,(eds.)title series title and number,Nil,Nil;Nil,27-FEB-23. p.752-763
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DR. AYSHA SAMEEN.In: Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-23. p.1-8
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DR. AYSHA SAMEEN.In: Use of Fourier transform infrared spectroscopy and multi-variant analysis for detection of butter adulteration with vegetable oil,editor,(eds.)title series title and number,Nil,Nil;Nil,27-DEC-22. p.167-178
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DR. AYSHA SAMEEN.In: The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review,editor,(eds.)title series title and number,Nil,Nil;Nil,05-OCT-22. p.1-11
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DR. AYSHA SAMEEN.In: Impact of Dietary Fiber (Inulin and Resistant Starch) on the Quality Parameters of Low Fat Cheddar Cheese from Buffalo Milk,editor,(eds.)title series title and number,Nil,Nil;Nil,09-SEP-22. p.1-7
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DR. AYSHA SAMEEN.In: Assessment of Oligofructose and Glycerol Supplementation on Glass Transition Temperature and Quality of Frozen Yogurt,editor,(eds.)title series title and number,Nil,Nil;Nil,27-JUL-22. p.1-7
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DR. AYSHA SAMEEN.In: Enzyme Inhibitory and Mutagenicity Guided Investigation of Selected Medicinal Plants in Different Solvents,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUN-22. p.1-10
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DR. AYSHA SAMEEN.In: Guided Investigation of Selected Medicinal Plants in Different Solvents.,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUN-22. p.1-10
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DR. AYSHA SAMEEN.In: Impact of vitamin D on maternal and fetal health: A review,editor,(eds.)title series title and number,Nil,Nil;Nil,17-MAY-22. p.1-11
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DR. AYSHA SAMEEN.In: Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,13-APR-22. p.1-8
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DR. AYSHA SAMEEN.In: Balanced Use of Zn, Cu, Fe, and B Improves the Yield and Sucrose Contents of Sugarcane Juice Cultivated in Sandy Clay Loam Soil,editor,(eds.)title series title and number,Nil,Nil;Nil,14-MAR-22. p.696-707
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DR. AYSHA SAMEEN.In: Development of energy???rich protein bars and in vitro determination of angiotensin I???converting enzyme inhibitory antihypertensive activities,editor,(eds.)title series title and number,Nil,Nil;Nil,23-JAN-22. p.1-7
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DR. AYSHA SAMEEN.In: Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella Cheese at different coagulation temperatures from curd formation to Pizza top. ,editor,(eds.)title series title and number,Nil,Nil;Nil,12-JAN-22. p.1-10
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DR. AYSHA SAMEEN.In: Development of Stamina Building and Exercise-Performance in Young Male-Athletes,editor,(eds.)title series title and number,Nil,Nil;Nil,22-DEC-21. p.1-9
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DR. AYSHA SAMEEN.In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-10
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DR. AYSHA SAMEEN.In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-10
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DR. AYSHA SAMEEN.In: Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement,editor,(eds.)title series title and number,Nil,Nil;Nil,20-DEC-21. p.1-7
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DR. AYSHA SAMEEN.In: Development of chapattis with the whole wheat flour and fig leaves for type II diabetic patients,editor,(eds.)title series title and number,2791-0016,Nil;Nil,16-DEC-21. p.31-55
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DR. AYSHA SAMEEN.In: Effect of Nutri- Bar in the Development of Stamina Building and Exercise-Performance in Young Male-Athletes,editor,(eds.)title series title and number,Nil,Nil;Nil,22-OCT-21. p.1-9
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DR. AYSHA SAMEEN.In: Citrus genus and its waste utilization: a review on health-promoting activities and industrial application,editor,(eds.)title series title and number,Nil,Nil;Nil,20-OCT-21. p.1-10
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DR. AYSHA SAMEEN.In: Evaluation of cookery methods in reduction of pesticide residues and quality attributes of okra fruit (Abelmoschus esculentus L.,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-21. p.1-7
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DR. AYSHA SAMEEN.In: Gelatin Extraction from Fish Waste and Potential Applications in Food Sector,editor,(eds.)title series title and number,Nil,Nil;Nil,30-JUL-21. p.154-163
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DR. AYSHA SAMEEN.In: Functional, textural, physicochemical and sensorial evaluation of cottage cheese standardized with food grade coagulants,editor,(eds.)title series title and number,Nil,Nil;Nil,27-MAY-21. p.1-7
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DR. AYSHA SAMEEN.In: Influence of hen egg white lysozyme N-acetylmuramide glycan hydrolase on the antimicrobial activity and textural characteristics of high-moisture mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,23-APR-21. p.1-8
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DR. AYSHA SAMEEN.In: Bed Planting Techniques Improved Crop Yield by Efficient use of Added Nitrogen Fertilizer.,editor,(eds.)title series title and number,0367-8245,Nil;Nil,22-APR-21. p.542-548
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DR. AYSHA SAMEEN.In: Crosstalk between Gut and Brain in Alzheimer???s Disease: The Role of Gut Microbiota Modulation Strategies,editor,(eds.)title series title and number,Nil,Nil;Nil,21-FEB-21. p.1-11
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DR. AYSHA SAMEEN.In: Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007???2014???A cross???sectional study.,editor,(eds.)title series title and number,Nil,Nil;Nil,27-DEC-20. p.1480-1490
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DR. AYSHA SAMEEN.In: Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species,editor,(eds.)title series title and number,Nil,Nil;Nil,23-NOV-20. p.1722-1722
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DR. AYSHA SAMEEN.In: Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate.,editor,(eds.)title series title and number,Nil,Nil;Nil,15-NOV-20. p.1-10
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DR. AYSHA SAMEEN.In: Effect of herbal formulation intake on health indices in albino Wistar rat model.,editor,(eds.)title series title and number,Nil,Nil;Nil,10-NOV-20. p.441-448
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DR. AYSHA SAMEEN.In: Effect of herbal formulation intake on health indices in albino Wistar rat model. Food Science & Nutrition,editor,(eds.)title series title and number,Nil,Nil;Nil,10-NOV-20. p.441-448
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DR. AYSHA SAMEEN.In: Ethanolic extract of okra has a potential gastroprotective effect on acute gastric lesions in Sprague Dawley rats,editor,(eds.)title series title and number,Nil,Nil;Nil,23-OCT-20. p.6691-6698
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DR. AYSHA SAMEEN.In: Influence Of Mozzarella And Cheddar Cheese Blending On Baking Performance, Viscosity And Microstructure Of Pizza Cheese Blends,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-20. p.212-218
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DR. AYSHA SAMEEN.In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,15-SEP-20. p.237-244
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DR. AYSHA SAMEEN.In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products. Pakistan,editor,(eds.)title series title and number,Nil,Nil;Nil,15-SEP-20. p.237-244
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DR. AYSHA SAMEEN.In: Functional role of bioactive peptides with special reference to cheeses.,editor,(eds.)title series title and number,Nil,Nil;Nil,10-SEP-20. p.1-16
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DR. AYSHA SAMEEN.In: Hypocholesterolemic effect of designer yogurts fortified with omega fatty acids and dietary fibers in hypercholesterolemic subjects.,editor,(eds.)title series title and number,Nil,Nil;Nil,20-JUL-20. p.1-11
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DR. AYSHA SAMEEN.In: Effect of polymer and polymer blends on encapsulation efficiency of spray-dried microencapsulated flaxseed oil,editor,(eds.)title series title and number,Nil,Nil;Nil,20-JUN-20. p.78-87
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DR. AYSHA SAMEEN.In: Descriptive Sensory Analysis of Pizza Cheese Made from Mozzarella and Semi-Ripened Cheddar Cheese Under Microwave And Conventional Cooking,editor,(eds.)title series title and number,Nil,Nil;Nil,19-FEB-20. p.214-214
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DR. AYSHA SAMEEN.In: Influence of mozzarella and cheddar cheese mixing on biochemical characteristics of pizza cheese blends,editor,(eds.)title series title and number,Nil,Nil;Nil,19-FEB-20. p.1-10
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DR. AYSHA SAMEEN.In: Exploring the Potential of Active Edible Coating on The Shelf Stability of Dairy Products,editor,(eds.)title series title and number,Nil,Nil;Nil,15-JAN-20. p.237-244
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DR. AYSHA SAMEEN.In: Impact of nonthermal processing on different milk enzymes,editor,(eds.)title series title and number,Nil,Nil;Nil,04-AUG-19. p.1-15
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DR. AYSHA SAMEEN.In: Development and evaluation of yogurt supplemented with lentil flour.,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-19. p.1005-1009
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DR. AYSHA SAMEEN.In: Influence of pasteurization temperature, pH, CaCl2, and blending of buffalo milk on the rennet coagulation time (RCT), yield and texture of camel milk cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,27-NOV-18. p.141-147
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DR. AYSHA SAMEEN.In: Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets,editor,(eds.)title series title and number,Nil,Nil;Nil,27-SEP-18. p.1-7
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DR. AYSHA SAMEEN.In: Synergistic Impact of Fat Mimetic and Homogenization on Functionality, Texture and Proteolysis of Low Fat Buffalo Mozzarella,editor,(eds.)title series title and number,Nil,Nil;Nil,21-JUN-18. p.1053-1060
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DR. AYSHA SAMEEN.In: Characterization of milk proteins from different animal species through gel electrophoresis,editor,(eds.)title series title and number,Nil,Nil;Nil,23-MAR-18. p.1983-1986
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DR. AYSHA SAMEEN.In: Antioxidant potential of cheddar cheese to tackle human colon adenocarcinoma (Caco-2) cells,editor,(eds.)title series title and number,Nil,Nil;Nil,27-FEB-18. p.287-292
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DR. AYSHA SAMEEN.In: Impact of watermelon seed flour on the physico-chemical and sensory characteristics of ice cream,editor,(eds.)title series title and number,Nil,Nil;Nil,01-DEC-17. p.1-9
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DR. AYSHA SAMEEN.In: Development of healthier rabbit meat by supplementation of linseed in the feed and its impact on human blood lipid profile,editor,(eds.)title series title and number,Nil,Nil;Nil,01-OCT-17. p.1-10
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DR. AYSHA SAMEEN.In: Quality evaluation of ice cream prepared with Sagudana (Meteroxylon Sagu) and Sweet Potato (Ipomoea Batatas) starch as stabilizing agent.,editor,(eds.)title series title and number,2226-5899,Nil;Nil,21-FEB-17. p.1-6
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DR. AYSHA SAMEEN.In: Influence of hydrocolloid gums on textural, functional and sensory properties of low fat Cheddar cheese from buffalo milk.,editor,(eds.)title series title and number,Nil,Nil;Nil,04-FEB-17. p.27-34
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DR. AYSHA SAMEEN.In: Impact of cheese whey protein on growth performance of broiler: an approach of cheese whey utilization in poultry feed.,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-17. p.1117-1120
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DR. AYSHA SAMEEN.In: Impact of different casein to fat ratios on the physicochemical composition, functionality and sensory quality of Mozzarella cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,12-DEC-16. p.58-66
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DR. AYSHA SAMEEN.In: Chemical composition, nitrogen fractions and amino acid profile of milk from different animal species,editor,(eds.)title series title and number,Nil,Nil;Nil,07-JUN-16. p.1022-1028
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DR. AYSHA SAMEEN.In: Quality of processed cheddar cheese as a function of emulsifying salt replaced by ??-carrageenan,editor,(eds.)title series title and number,Nil,Nil;Nil,06-MAY-16. p.1874-1883
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DR. AYSHA SAMEEN.In: Effect of activating Lacto Peroxidase System (LPS) on quality and storage stability of soft cheese,editor,(eds.)title series title and number,2155-952X,Nil;Nil,03-MAY-16. p.224-228
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DR. AYSHA SAMEEN.In: Effect of flaxseed enrichment on quality attributes of rabbit meat and meat product,editor,(eds.)title series title and number,1018-7081,Nil;Nil,06-APR-16. p.1850-1858
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DR. AYSHA SAMEEN.In: Influence of Mozzarella and semi ripened Cheddar cheese amalgamation on the chemical composition and textural attributes of Processed Pizza cheese,editor,(eds.)title series title and number,1018-7081,Nil;Nil,05-APR-16. p.209-216
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DR. AYSHA SAMEEN.In: Quality evaluation of ice cream prepared with phoenix dactylifera syrup as a substitute of sugar.,editor,(eds.)title series title and number,1605-2552,Nil;Nil,07-JAN-16. p.226-233
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DR. AYSHA SAMEEN.In: Quality evaluation of yoghurt stabilized with sweet potato (Ipomoea batatas) and taro (Colocassia esculenta) starch,editor,(eds.)title series title and number,Nil,Nil;Nil,02-JAN-16. p.23-29
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DR. AYSHA SAMEEN.In: Exploit fat mimetic potential of different hydrocolloids in low fat Mozzarella cheese,editor,(eds.)title series title and number,Nil,Nil;Nil,22-OCT-15. p.518-525
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DR. AYSHA SAMEEN.In: Fat mimetic impact of xanthan gum on the quality attributes of low fat mozzarella cheese.,editor,(eds.)title series title and number,Nil,Nil;Nil,08-JUL-15. p.2687-2694
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DR. AYSHA SAMEEN.In: Oxidative stability and quality characteristics of whey protein coated Rohu (Labeo rhita) filletes,editor,(eds.)title series title and number,Nil,Nil;Nil,23-JUN-15. p.58-63
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DR. AYSHA SAMEEN.In: Nutritional and functional properties of fruited cream cheese spread as influenced by hydrocolloids,editor,(eds.)title series title and number,2333-1119,Nil;Nil,23-MAR-15. p.191-195
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DR. AYSHA SAMEEN.In: Utilization of citrus waste as a source of natural antioxidant for shelf stable broiler meat and meat products,editor,(eds.)title series title and number,2226-5899,Nil;Nil,07-MAR-15. p.194-203
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DR. AYSHA SAMEEN.In: Camel milk cheese: Optimization of processing conditions,editor,(eds.)title series title and number,1999-8732,Nil;Nil,05-FEB-15. p.18-25
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DR. AYSHA SAMEEN.In: Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content,editor,(eds.)title series title and number,Nil,Nil;Nil,01-NOV-14. p.6700-6707
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DR. AYSHA SAMEEN.In: Minerals and lactic acid contents in buffalo milk Cheddar cheese; a comparison with cow,editor,(eds.)title series title and number,Nil,Nil;Nil,14-AUG-14. p.465-468
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DR. AYSHA SAMEEN.In: Enrichment of flaxseed for developing functional rabbit meat.,editor,(eds.)title series title and number,Nil,Nil;Nil,11-AUG-14. p.70-74
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DR. AYSHA SAMEEN.In: Use of Metroxylon Sagu as a stabilizing agent in yoghurt,editor,(eds.)title series title and number,Nil,Nil;Nil,11-MAY-14. p.19-26
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DR. AYSHA SAMEEN.In: Influence of storage temperature on the quality of concentrated whey,editor,(eds.)title series title and number,Nil,Nil;Nil,06-MAY-14. p.527-532
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DR. AYSHA SAMEEN.In: Tackling metabolic syndrome by functional foods,editor,(eds.)title series title and number,Nil,Nil;Nil,06-SEP-13. p.287-297
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DR. AYSHA SAMEEN.In: Nutritional and therapeutic properties of whey,editor,(eds.)title series title and number,Nil,Nil;Nil,22-AUG-13. p.19-26
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DR. AYSHA SAMEEN.In: Effect of different heating temperatures on the rheological properties of lactic gel made from buffalo milk,editor,(eds.)title series title and number,2307-4124,Nil;Nil,23-JUN-13. p.33-41
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DR. AYSHA SAMEEN.In: Physicochemical and amino acid profiling of cheese whey.,editor,(eds.)title series title and number,Nil,Nil;Nil,17-APR-13. p.455-459
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DR. AYSHA SAMEEN.In: Effect of optimum level (Colony forming unit) of lactobacillus bulgaricus and streptococcus thermophiles for quality yoghurt production.,editor,(eds.)title series title and number,Nil,Nil;Nil,08-MAR-13. p.72-78
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DR. AYSHA SAMEEN.In: Effect of stabilizers on the quality of carbonated flavored whey drink,editor,(eds.)title series title and number,1991-637X,Nil;Nil,15-FEB-13. p.445-448
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DR. AYSHA SAMEEN.In: Texture soy protein (TSP) as pizza topping.,editor,(eds.)title series title and number,,Nil;Nil,05-OCT-10. p.551-556
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DR. AYSHA SAMEEN.In: Quality evaluation of Mozzarella cheese from different milk sources,editor,(eds.)title series title and number,1680-5194,Nil;Nil,06-FEB-08. p.753-756
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DR. AYSHA SAMEEN.In: Effect of fertilizer doses on the rheological and technological properties of different wheat genotype,editor,(eds.)title series title and number,Nill,Nill;Nill,01-NOV-04. p.48-52
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DR. AYSHA SAMEEN.In: Effect of irrigation frequency on soil water content and solute movement under maize crop in calcareous soils,editor,(eds.)title series title and number,Nill,Nill;Nill,01-JAN-04. p.9-14
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DR. AYSHA SAMEEN.In: Nitrate leaching losses under different irrigation frequencies and uptake in cereal foods,editor,(eds.)title series title and number,Nill,Nill;Nill,01-JAN-04. p.95-101
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DR. AYSHA SAMEEN.In: Chemical composition of three wheat (Triticum aestivum I) varieties as affected by NPK doses.,editor,(eds.)title series title and number,1560???8530,Nil;Nil,21-AUG-02. p.534-536
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DR. AYSHA SAMEEN.In: Nutritional Therapies against Life Style Related Disorders,University of Agriculture, Faisalabad;1,29-MAY-14 to 30-MAY-14
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DR. AYSHA SAMEEN.In: Conference on Functional Foods and Nutraceuticals,G. C. University, Faisalabad;1,04-DEC-13 to 05-DEC-13
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DR. AYSHA SAMEEN.In: Project formulation workshop,University of Agriculture, Faisalabad;1,03-DEC-13 to 04-DEC-13
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DR. AYSHA SAMEEN.In: International Conference on Emerging Issues in Nutrition and Food safety,University of Agriculture, Faisalabad;1,21-OCT-13 to 23-OCT-13
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DR. AYSHA SAMEEN.In: Participation as Judge in workshop on Development of commercial farm data recording sheets,University of Agriculture, Faisalabad;1,11-OCT-13 to 11-OCT-13
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DR. AYSHA SAMEEN.In: Food industry needs based projects for research in academia,University of Agriculture, Faisalabad.;1,17-JUN-10 to 17-JUN-10
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DR. AYSHA SAMEEN.In: Economic use of post harvest cold chain,University of Agriculture, Faisalabad;1,19-MAY-10 to 21-MAY-10
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DR. AYSHA SAMEEN.In: Recent advances in human nutrition with special reference to vulnerable groups,University of Agriculture, Faisalabad.;1,22-FEB-10 to 25-FEB-10
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DR. AYSHA SAMEEN.In: recent advances in food analysis,Nil;1,15-JAN-09 to 15-JAN-09
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DR. AYSHA SAMEEN.In: Extrusion Technology,Nil;1,15-JAN-08 to 15-JAN-08
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DR. AYSHA SAMEEN.In: Emerging trends in food science and technology,International;1,05-NOV-07 to 08-NOV-07
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DR. AYSHA SAMEEN.In: production of disease free citrus nursery plants,University of Agriculture, Faisalabad.;1,12-SEP-07 to 13-SEP-07
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DR. AYSHA SAMEEN.In: qualitative and quantitative testing of iron in fortified wheat flour,Nil;1,15-JUN-07 to 15-JUN-07
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DR. AYSHA SAMEEN.In: Quality Assurance in Food Industries,University of Agriculture, Faisalabad;1,30-MAR-06 to 30-MAR-06
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