The Department of Nutritional Sciences conducted the annual Program Review for Effectiveness & Enhancement (PREE) for the BS Human Nutrition and Dietetics program for the academic session 2025???26 on April 27, 2026, in coordination with the Directorate of Quality Enhancement Cell (QEC). The review session comprised a structured evaluation and interactive discussion with the Internal Assessment Team. A detailed question-and-answer session was held with Dr. Madiha Ilyas (Head of Department) and Dr. Aqsa Farooq (Program Team Member). The evaluators critically examined the submitted evidence and shared constructive observations, key findings, and practical recommendations aimed at further strengthening the degree program. These recommendations were consolidated by QEC into an Implementation Plan for the academic year 2026???27. The Internal Evaluation Team included: Dr. Aasma Khalid ??? Director QEC, GCWUF (Convener/Member) and Prof. Dr. Zill-i-Huma Nazli ??? Director Academics, GCWUF The Department sincerely appreciates the continued guidance and support of QEC and the evaluation team for their valuable feedback and commitment to maintaining academic quality and continuous program improvement.