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Clinical Nutrition and Dietetics Research Group

Nutrition is an integral part of health; it influences the growth, development, maintenance of health, and can be used for the management of diseases. Clinical Nutrition and Dietetics Research Group aims to improve the understanding of the impact of food and nutrition on health and disease and to focus on the nutritional intervention to promote hea....





Functional Foods and Nutraceuticals Research Group

Functional foods and nutraceuticals are foods/food components having physiological benefits along with basic nutritional functions. The Functional Foods and Nutraceutical Research Group aims at development based on bioactive and functional food ingredients and their formulation for new product development for targeted nutrition across the lifespan.....




Introduction

Nutritional Sciences is a newly established department of the university, represents an emerging and exciting field of study of interdisciplinary nature. The primary emphasis of nutritional sciences is to provide scientific base for diversity in the human needs for foods and nutrients, the metabolic responses to dietary changes, and the interactions among genetics, drug nutrient interaction and food consumption patterns on human health and well being. Thus, physical, biological and social sciences are integrated in consideration of the national and international goals of achieving optimal health through proper nutrition. This integration of disciplines will bring a broad range of courses and research opportunities to the students. It will provide them with the breadth of education and focus to suit their individual goals. Nutrition professionals work in a wide range of settings, in both the public and private sectors and assume an array of challenging responsibilities. Career opportunities for a registered/licensed dietician include: health care dietician and administrator, nutrition researcher, fitness/wellness consultant, public health nutritionist, school nutrition supervisor, Cooperative Extension educator, entrepreneur in dietetic programs and services, and corporate dietician/nutritionist.

Vision

The vision of the Department of Nutritional Sciences is to be a premier academic department that excels in the discovery, dissemination, and translation/application of knowledge in nutrition. To impart nutrition education and training in individuals based on research interventions to develop new functional foods towards the attainment of better nutritional status and prevention of diseases in the community.

Mission

Our mission is to provide integrated instruction, research, and outreach programs to improve the nutritional well-being and health of individuals, families and the community. To impart nutritional knowledge to promote nutritional status and contribute to a safe and nutritious food supply.

Programs Offered

BS Human Nutrition and Dietetics [Four Years Degree Programme ]

Mphil Food and Nutrition [Two Years Degree Programme ]

  • Program Duration: 2 years
  • Eligibility Criteria: M.Sc. food and nutrition/community health and nutrition--BS/B.Sc. (hons.) home economics (food and nutrition)--BS/B.Sc. (Hons.) human nutrition and dietetics-- BS/B.Sc. (Hons.) food science and technology
  • Fee Structures: See More Details ...
  • Scheme of Study: See More Details ...

DR. MADIHA ILYAS

Assistant Professor and Incharge, Nutritional Sciences

DR. ROSHINA RABAIL

Assistant Professor, Nutritional Sciences

Dr. MAHWISH

Assistant Professor, Nutritional Sciences

DR. MADIHA JAVID

Lecturer, Nutritional Sciences

DR. AMBREEN QADIR

Lecturer, Nutritional Sciences

DR SADIA KAFEEL

Lecturer, Nutritional Sciences

IRAJ FATIMA

Lecturer, Nutritional Sciences

FAKIHA MEHAK

Lecturer, Nutritional Sciences

SAIQA AFZAL

Teaching Assistant, Nutritional Sciences

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF) is pleased to announce that start-up project ...

The Department of Nutritional Sciences in Collaboration with Business Incubation Centre (BIC), Government College Women University Faisalaba...

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), actively participated in the 1st Internation...

Under the visionary leadership of Prof. Dr. Kanwal Ameen (T.I.), Worthy Vice Chancellor, Government College Women University Faisalabad, the...

Dr. Madiha Ilyas, Head of the Department of Nutritional Sciences at Government College Women University Faisalabad, participated in an aware...

Dr. Madiha Ilyas, Head of the Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), participated as a ...

The 7th meeting of the Board of Studies (BOS) of the Department of Nutritional Sciences was held on May 19, 2026, under the leadership of Dr...

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), organized its Annual Function and Farewell C...

The students of the Department of Nutritional Sciences, GCWUF actively participated in Academia-Industry Nexus 2026 organized by Business In...

The Department of Nutritional Sciences conducted the annual Program Review for Effectiveness & Enhancement (PREE) for the BS Human Nutrition...

At the 6th Convocation of Government College Women University Faisalabad held on 9th April 2026, the Department of Nutritional Sciences cele...

Ms. Hafiza Sadia Younas, PhD Scholar from the Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), su...

A one-day awareness workshop titled The Foundation of Wellbeing Nutritional Health and Protective Rights of All Genders was organized by the...

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), organized Nutrivision: Smart Meal Expo, Nutr...

Dr. Madiha Ilyas participated as an Invited Speaker at the 1st International Conference on Sustainable Approaches to Address Global Food Sec...

Dr. Madiha Ilyas, Head of the Department of Nutritional Sciences, served as a session chair at the International Conference on Natural Produ...

Dr. Madiha Ilyas, Head of the Department of Nutritional Sciences, Government College Women University Faisalabad, attended the PKNC Internat...

A policy dialogue and round table discussion on the Legislative Ban of Partially Hydrogenated Oils (PHOs) was organized at the University of...

The Department of Nutritional Sciences, Government College Women University Faisalabad, organized an industrial study tour to Dawn Factory F...

Dr. Madiha Ilyas, Head of Department, Nutritional Sciences, Government College Women University Faisalabad (GCWUF), participated in a two-da...

The 6th meeting of the Board of Studies for the Department of Nutritional Sciences was conducted on December 08, 2025. The meeting was led b...

The Department of Nutritional Sciences, GCWUF, organized a warm and engaging Orientation Ceremony on Friday, October 24, 2025, to welcome th...

Dr. Madiha Ilyas, Head of the Department of Nutritional Sciences, Government College Women University Faisalabad, participated as a Panellis...

Dr. Madiha Ilyas, Head of the Department of Nutritional Sciences, GC Women University Faisalabad, participated as a Keynote Panelist Speaker...

Under the leadership of Vice Chancellor Prof. Dr. Kanwal Ameen (T.I), the Departments of Nutritional Sciences and Biochemistry, GCWUF, joint...

The Department of Nutritional Sciences celebrated Teachers Day with great enthusiasm to acknowledge the dedication and hard work of its facu...

Under the visionary leadership of Prof. Dr. Kanwal Ameen, Worthy Vice Chancellor, GCWUF, and the supervision of Head of Department, Dr. Madi...

The Department of Nutritional Sciences enthusiastically participated in the Culture Day celebrations with great zeal and spirit. To highligh...

The students of the Department of Nutritional Sciences, GCWUF, actively participated in the PiNTECH Expo on April 21, 2025, organized by the...

Ms. Areej Munir and Ms. Amna Saleem, faculty members from the Department of Nutritional Sciences, Government College Women University Faisal...

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), organized a Free Nutrition Awareness Camp on...

On the blessed occasion of Meelad-un-Nabi (SAW), the Department of Nutritional Sciences, Government College Women University Faisalabad (GCW...

The Research Productivity Award-2024 ceremony was hosted by the Office of Research, Innovation & Commercialization (ORIC) on June 3, 2025, a...

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), organized its Annual Function and Farewell C...

The Department of Nutritional Sciences successfully conducted the Program Review for Effectiveness & Enhancement (PREE) review meeting for t...

Faisalabad, August 2025: A high-impact seminar titled Nourishing Across the Ages was jointly organized by the Standing Health Committee of ...

The Research Productivity Award-2023 was hosted by the Office of Research Innovation & Commercialization on June 14, 2024, at Jinnah Auditor...

The Department of Nutritional Sciences conducted its 4th Board of Studies meeting on September 12, 2023, in the Committee Room. The session ...

The Department of Nutritional Sciences proudly announces that its exceptional and talented students have achieved a remarkable milestone by ...

The 5th meeting of the Board of Studies for the Department of Nutritional Sciences was conducted on October 24, 2024. The meeting was led by...

In celebration of the 77th Independence Day of Pakistan, the Faculty of Science and Technology organized a series of meaningful and patrioti...

The students of Department of Nutritional Sciences, successfully organized an enlightening Therapeutic Diet Display Activity on December 16,...

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), organized its Annual Function and Farewell C...

The Department of Nutritional Sciences successfully conducted the Self-Assessment Report (SAR) review meeting for the BS Human Nutrition and...

Government College Women University, Faisalabad (GCWUF) successfully organized its 2nd Job Fair and Industrial Expo on February 28'29, 2024....

An orientation session was organized by the Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF), on O...

The students of the Department of Nutritional Sciences actively participated in a practical activity as part of the course Meal Planning and...

The students of the Department of Nutritional Sciences actively participated in a practical activity as part of the course Meal Planning and...

The Department of Nutritional Sciences at Government College Women University, Faisalabad (GCWUF), conducted an engaging practical activity ...

A mental health camp was organized by the students of 2nd semester, Department of Nutritional Sciences, Government College Women University ...

The Department of Nutritional Sciences participated to commemorate the Kashmir Day with vibrant celebrations. The Department set up a capti...

The Department of Nutritional Sciences, GCWUF organized Grand Nutrition Festival on 27th February, 2025 at GCWUF under SDG III, "Good H...

The Department of Nutritional Sciences at Government College Women University Faisalabad (GCWUF) organized a Nutrition Education and Awarene...

Dr. Madiha Ilyas, Head of the Department of Nutritional Sciences at Government College Women University Faisalabad (GCWUF), participated in ...

The Department of Nutritional Sciences at Govt. College Women University Faisalabad celebrates the outstanding achievement of the students, ...

The Department of Nutritional Sciences is one of the premier Department of the University representing an emerging and exciting field of stu...

https://docs.google.com/spreadsheets/d/1f916EQC_ctvD_rvaJM_wEGR8w-kii1GalBBcxWeeKYQ/edit?usp=sharing...

The Department of Nutritional Sciences, GCWUF participated in the "Future Innovator Contest 2024", held in collaboration w...

The Department of Nutritional Sciences, Government College Women University Faisalabad (GCWUF) organized a Nutrition Awareness Camp at The E...

The Department of Nutritional Sciences, GCWUF in collaboration with the Directorate of Faculty Development organized a one-day training work...

The Department of Nutritional Sciences, GCWUF organized two-days Training Workshop entitled 'Capacity Building of the Clinical Dietitians' o...

The Department of Nutritional Sciences at Government College Women University Faisalabad (GCWUF) organized a Poster Competition and Counsell...

The Department of Nutritional Sciences, GCWUF organized Nutrition Festival on 7th March 2024, at GCWUF on the theme of the National Nutritio...

Nutritionist and Dietitians Society (NDS) organized '5th All Pakistan Nutritionists Convention-2023' on 27th November, 2023, at Iqbal Audito...

Department of Nutritional Sciences glad to share that, the brilliant and multi talented students of the Department got positions and won pri...

The Department of Nutritional Sciences initiated the services of Nutrition Counselling Centre, which was inaugurated by Prof. Dr. Robina Far...

The Department of Nutritional Sciences, GC Women University, Faisalabad conducted a Webinar entitled'Fasting & Health'in the contextof World...

The Department of Nutritional Sciences, GCWUF organized Nutrition Festival on 22nd March 2023, at GCWUF. It was celebrated on the theme of t...

An orientation session was arranged by the Department of Nutritional Sciences, GCWUF for the students enrolled in the 1st semester of Fall 2...

Department of Nutritional Sciences organized an activity of students of BS (HND), 5th semester, section (MA & EA) under the course title: Me...

Department of Nutritional Sciences organized practical activity of the students of BS (HND), 7th semester, section (MB) under the course tit...

Department of Nutritional Sciences arranged the practical activity of the students of BS (HND), 5th semester, Section (MA & EA) to develop v...

SELF ASSESMENT REPORT (SAR) MEETING 2022-23 The Department of Nutritional Sciences successfully conducted the meeting of SAR under Director...

Research Productivity Award-2022 was organized by office of research innovation & commercialization & Directorate of Academics in Jinnah h...

The Department of Nutritional Sciences, GCWUF organized awareness sessions on nutrition education for the students of Students Inn College o...

Department of Nutritional Sciences offering two short courses entitled: 1. Obesity and weight management 2. Infant and young child feedi...

The Department of Nutritional Sciences, GCWUF organized a seminar under the research project entitled 'Exploring Therapeutic Potential of Mo...

The main objective of the activity is to identify business ideas that could be successful in the local markets with respect to the 2nd, 3rd,...

Nutritious food can be expensive, and it can be difficult to eat a balanced diet that includes fruits and vegetables when you are on a tight...

Department of Nutritional Sciences arranged two days (21st and 22nd Dec. 2021) study tour for students of BS-HND-5th semester, Section MA an...

Practical activity of course Dietetics-III was conducted by students of BS-HND-7th EA and EB. Different therapeutic meals were prepared to r...

The Department of Nutritional Sciences, GCWUF organized 2 days Nutrition Festival from 16th to 17th March 2022, at GCWUF regarding 2nd and 3...

On the auspicious occasion of Meelad un Nabi (SAW), the Department of Nutritional Sciences, GCWUF displayed a stall on "Favourite Foods of H...

Department of Nutritional Sciences Faculty Development Training was organized by the Department of Nutritional Sciences, from 5th to 7th Ju...

The Department of Nutritional Sciences, GCWUF conducted an International Webinar entitled 'Nutritional Management in Metabolic Disorders' at...

The 2nd meeting of Board of Studies of the Department of Nutritional Sciences was held on 17th January 2022 at 1:00 pm in the Committee Room...

Nutrition Camp was arranged by the Department of Nutritional Sciences, BS (HND), 7th semester on Friday, 10th December, 2021. The purpose of...

Meeting of Assessment Team to evaluate the BS Human Nutrition and Dietetic Degree Program was held on 21st January, 2022 at 11:00 am in Comm...

Department of Nutritional Sciences arranged the activity of the students of BS (HND), 5th semester, Section (MB) prepares different food pyr...

Plantation drive 2021 Department of Nutritional Sciences played its part in this endeavor by planting Citrus plant species ( Lemon, Orange, ...

Department of Nutritional Sciences arranged the activity of the students of BS (HND), 6th semester, Section (MA) to plan therapeutic diets f...

Publications

1. Books

DR. ROSHINA RABAIL,Nutritional Foundations of Holistic Health,1,1,Liaquat Abad-II Faisalabad Pakistan:Unique Scientific Publishers;03-JUL-25
DR. ROSHINA RABAIL,Integrated Health and Sustainability,1,1,Liaquat Abad-II Faisalabad Pakistan:Unique Scientific Publishers;03-JUL-25
FAKIHA MEHAK,Animal Sourced Foods for Developing Economies,1,1,Boca Raton:Taylor & Francis Group;21-DEC-18
2. Research Paper
SAMAN ZAHID.In: Effect of soy protein on hypercholesterolemia and hypertension to reduce the risk of cardiovascular diseases,editor,(eds.)title series title and number,1129-8723,Nil;Nil,10-MAR-20. p.288-296
Dr. MAHWISH.In: Hypoglycemic and Hypolipidemic Effects of Different Parts and Formulations of Bitter Gourd (Momordica Charantia),editor,(eds.)title series title and number,DOI 10.1186/s12944-017-0602-7,N/A;Springer,10-NOV-17. p.1-16
Dr. MAHWISH.In: Mahwish, Farhan Saeed, Mahr un Nisa and Muhammad Tahir Nadeem. Minerals and phytochemical analysis of bitter melon fruits and its components in some indigenous and exotic cultivars,editor,(eds.)title series title and number,ISSN 1981-3163,N/A;N/A,14-DEC-18. p.1-12
Dr. MAHWISH.In: Bitter Melon (Momordica charantia L.) Fruit Bioactives Charantin and Vicine Potential for Diabetes Prophylaxis and Treatment,editor,(eds.)title series title and number,https://doi.org/10.3390/plants10040730,MDPI, Basel, Switzerland.;MDPI,08-APR-21. p.1-14
DR. AMBREEN QADIR.In: Effect of different level of resistant starch in induce diabetic rats,editor,(eds.)title series title and number,,Faculty of Pharmacy and Pharmaceutical Sciences University of Karachi, Karachi-75270, Pakistan;Pakistan Journal of Pharmaceutical Sciences,11-NOV-20. p.2715-2719
DR. AMBREEN QADIR.In: Therapeutic effect of ginger garlic powder in rats with induced diabetes,editor,(eds.)title series title and number,1011-601X/3105-9686,Faculty of Pharmacy and Pharmaceutical Sciences University of Karachi, Karachi-75270, Pakistan;Pakistan Journal of Pharmaceutical Sciences,31-MAR-24. p.459-462
DR. AMBREEN QADIR.In: Enhanced wheat growth and stress resilience under copper toxicity through ZnO???NPs and Azospirillum brasilense,editor,(eds.)title series title and number,2307-4108,Kuwait University, Department of Statistics and Operations Research, Kuwait City, Kuwait.;ELSEVIR,17-JUL-25. p.1-16
IRAJ FATIMA.In: Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review,editor,(eds.)title series title and number,8755-9129 (Print); 1525-6103 (Online),Abingdon, Oxfordshire, United Kingdom;Taylor & Francis Group,15-JUN-23. p.1-33
IRAJ FATIMA.In: Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes???A Comprehensive Review,editor,(eds.)title series title and number,2212-4292 (Print); 2212-4306 (Online),Amsterdam, The Netherlands;Elsevier,25-APR-24. p.1-30
IRAJ FATIMA.In: Qualitative Phytochemical Characterization of Aqueous and Ethanolic Extract of Ziziphus jujuba Leaves and Antibacterial Activity against Enterococcus faecalis,editor,(eds.)title series title and number,0493-2137,Tianjin, China;Tianjin University,01-AUG-24. p.391-407
IRAJ FATIMA.In: Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,16-DEC-24. p.99-110
IRAJ FATIMA.In: Optimization of Aloe vera gel in Ficus benghalensis fruit jam for enhanced phytochemical contents and physicochemical properties,editor,(eds.)title series title and number,2617-8672 / 2617-8680,Islamabad, Pakistan;Allama Iqbal Open University (AIOU),02-JAN-25. p.66-75
IRAJ FATIMA.In: Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science,editor,(eds.)title series title and number,2666-1543,Amsterdam, The Netherlands;Elsevier,21-JAN-25. p.1-45
IRAJ FATIMA.In: Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,29-JAN-25. p.34-45
IRAJ FATIMA.In: An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes,editor,(eds.)title series title and number,0921-9668,an Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands;Springer Nature,01-OCT-25. p.1-17
IRAJ FATIMA.In: Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate,editor,(eds.)title series title and number,0145-8892 (Print); 1745-4549 (Online),Hoboken, New Jersey, USA;John Wiley & Sons Ltd,13-OCT-25. p.1-15
IRAJ FATIMA.In: Fabrication and characterization of chickpea-based supplements for their functional, structural, and organoleptic properties,editor,(eds.)title series title and number,0899-9007 (Print); 1873-1244 (Online),Amsterdam, The Netherlands;Elsevier,15-NOV-25. p.1-13
IRAJ FATIMA.In: Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,09-DEC-25. p.34-45
IRAJ FATIMA.In: Development and Characterization of Flat Bread Incorporated with Moringa Powder for Nutritional, Biofunctional, and Sensory Evaluation,editor,(eds.)title series title and number,3006-7022 (Print); 3006-7030 (Online),Pakistan;Policy Research Journal,16-APR-26. p.233-246
DR TAYYABA SAMI ULLAH.In: Assessment of therapeutic potential of pearl millet iron fortified cookies through animal modeling,editor,(eds.)title series title and number,0970-7077,11/100, Rajendra Nagar, Sector-3, Sahibabad-201 005 (Ghaziabad) INDIA;Asian Journal of Chemistry,06-JUN-16. p.2545-2548
DR. ROSHINA RABAIL.In: Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, Pakistan,editor,(eds.)title series title and number,2048-7177,Nil;Wiley,09-JUL-21. p.5036-5059
DR. ROSHINA RABAIL.In: An overview of chia seed (Salvia hispanica L.) bioactive peptides??? derivation and utilization as an emerging nutraceutical food,editor,(eds.)title series title and number,2768-6701,Nil;Frontiers Media S.A.,30-SEP-21. p.1-13
DR. ROSHINA RABAIL.In: An Intricate Review on Nutritional and Analytical Profiling of Coconut, Flaxseed, Olive, and Sunflower Oil Blends,editor,(eds.)title series title and number,1420-3049,Nil;Nil,25-NOV-21. p.1-24
DR. ROSHINA RABAIL.In: The Side Effects and Adverse Clinical Cases Reported after COVID-19 Immunization,editor,(eds.)title series title and number,2076-393X (Online),Nil;Nil,16-MAR-22. p.1-25
DR. ROSHINA RABAIL.In: Delving into the Nutraceutical Benefits of Purple Carrot against Metabolic Syndrome and Cancer: A Review,editor,(eds.)title series title and number,2076-3417 (Online),Nil;Nil,20-MAR-22. p.1-16
DR. ROSHINA RABAIL.In: Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review,editor,(eds.)title series title and number,2076-3921 (Online),Nil;Nil,01-APR-22. p.1-21
DR. ROSHINA RABAIL.In: Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds,editor,(eds.)title series title and number,0145-8892,Nil;Nil,21-APR-22. p.1-11
DR. ROSHINA RABAIL.In: Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins,editor,(eds.)title series title and number,1420-3049 (Online),Nil;MDPI,11-SEP-22. p.1-16
DR. ROSHINA RABAIL.In: Anti-inflammatory and anti-allergic potential of dietary flavonoids: A review,editor,(eds.)title series title and number,0753-3322 (Print) and 1950-6007 (Online),Nil;Nil,31-OCT-22. p.1-110
DR. ROSHINA RABAIL.In: Clinical, nutritional, and quality assessment of flaxseeds and their supplemented muffins,editor,(eds.)title series title and number,1947-6345 (Online) and 1947-6337 (Print),Nil;Taylor & Francis,23-MAR-23. p.248-257
DR. ROSHINA RABAIL.In: A comprehensive review of the bioactive components of sesame seeds and their impact on bone health issues in postmenopausal women,editor,(eds.)title series title and number,2042-6496,Nil;Nil,29-APR-23. p.1-15
DR. ROSHINA RABAIL.In: Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review,editor,(eds.)title series title and number,8755-9129,Nil;Nil,05-JUN-23. p.1-34
DR. ROSHINA RABAIL.In: Functional characteristics of Moringa oleifera supplemented cookies and their ameliorative effect on the lipid profile of hyperlipidaemic patients,editor,(eds.)title series title and number,0950-5423 (Print); 1365-2621 (Online),Nil;Nil,16-JUN-23. p.6718-6724
DR. ROSHINA RABAIL.In: Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic,editor,(eds.)title series title and number,2571-581X,Nil;Nil,18-JUL-23. p.1-16
DR. ROSHINA RABAIL.In: Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes,editor,(eds.)title series title and number,0146-9428,Nil;Nil,04-NOV-23. p.1-9
DR. ROSHINA RABAIL.In: Therapeutic potential of mangiferin in cancer: Unveiling regulatory pathways, mechanisms of action, and bioavailability enhancements ??? An d review,editor,(eds.)title series title and number,2048-7177,Nil;Nil,20-NOV-23. p.1413-1429
DR. ROSHINA RABAIL.In: Effect of fennel seeds fortified crackers on various obesity biomarkers,editor,(eds.)title series title and number,2666-1543,Nil;Elsevier B.V.,05-DEC-23. p.1-7
DR. ROSHINA RABAIL.In: Seed Cycling: Approach for Polycystic Ovarian Syndrome,editor,(eds.)title series title and number,2949-8244,Nil;Nil,16-MAR-24. p.1-14
DR. ROSHINA RABAIL.In: Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties,editor,(eds.)title series title and number,2193-4126,Nil;Springer Science+Business Media, LLC, part of Springer Nature,25-MAR-24. p.3584-3594
DR. ROSHINA RABAIL.In: Exploring the astonishing beneficial effects of round gourd (Praecitrullus fistulosus) and plant lectins towards cancer: A comprehensive review,editor,(eds.)title series title and number,0141-8130,Nil;Nil,01-JUN-24. p.1-15
DR. ROSHINA RABAIL.In: Therapeutic implications of flaxseed peptides and bioactive components against various diseases,editor,(eds.)title series title and number,1756-4646,Nil;Nil,22-JUN-24. p.1-12
DR. ROSHINA RABAIL.In: Culinary trends in future gastronomy: A review,editor,(eds.)title series title and number,2666-1543,Nil;Nil,17-AUG-24. p.1-10
DR. ROSHINA RABAIL.In: Therapeutic Impact of Bitter Gourd Seed-fortified Crackers on Alloxan-induced Diabetic Rats,editor,(eds.)title series title and number,0253-8318,Nil;Nil,22-AUG-24. p.629-636
DR. ROSHINA RABAIL.In: Impact of Watermelon Seed Fortified Crackers on Hyperlipidemia in Rats,editor,(eds.)title series title and number,1291???1297,Nil;Nil,27-AUG-24. p.1291-1297
DR. ROSHINA RABAIL.In: Consumption of edible oil blended with flax, coconut, sunflower, and olive oil can significantly improve the negative health consequences of high-fat/high-cholesterol diet in Sprague Dawley rats,editor,(eds.)title series title and number,2296-861X,Nil;Frontiers Media S.A.,20-SEP-24. p.1-13
DR. ROSHINA RABAIL.In: Triangular relation of food processing, nutrition, and osteoarthritis: A solution for the management and prevention of osteoarthritis?,editor,(eds.)title series title and number,2212-4292,Nil;Nil,10-OCT-24. p.1-28
DR. ROSHINA RABAIL.In: The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome,editor,(eds.)title series title and number,1756-4646,Nil;Nil,31-OCT-24. p.1-11
DR. ROSHINA RABAIL.In: Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6???23 months) in Gujranwala: a cross-sectional study,editor,(eds.)title series title and number,2296-861X,Nil;Frontiers Media S.A.,07-JAN-25. p.1-14
DR. ROSHINA RABAIL.In: Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats,editor,(eds.)title series title and number,2666-1543,Nil;Elsevier B.V.,24-FEB-25. p.1-11
DR. ROSHINA RABAIL.In: A Biomathematical Modeling Approach to Investigate the Effects of Breakfast Patterns on Gut Microbiota and Digestive Health,editor,(eds.)title series title and number,2373-7867,Nil;Nil,26-MAR-26. p.131-143
FAKIHA MEHAK.In: Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits.,editor,(eds.)title series title and number,1212-1800,Slezsk?? 7, 120 00 Praha 2, Czech Republic;Czech Academy of Agricultural Sciences,30-AUG-22. p.26-32
FAKIHA MEHAK.In: Chondroprotective effect of pomegranate seed oil in papain-induced knee osteoarthritis through animal modeling,editor,(eds.)title series title and number,2666-1543,Radarweg 29 1043 NX Amsterdam The Netherlands;Elsevier,03-JUN-25. p.1-9
SEHRISH AYUB.In: Protective effect of sesame (sesamum indicum) seed oil against hypercholesterolemic in sprague-dawley male rats,editor,(eds.)title series title and number,ISSN 0101-2061,Nil;Nil,09-SEP-20. p.1-5
DR SADIA KAFEEL.In: Phytochemical characterisation and antioxidant capacities of pomegranate peel,editor,(eds.)title series title and number,1365-2621,Blackwell Publishing Ltd. 9600 Garsington Road Oxford, OX4 2DQ United Kingdom;Oxford University Press,28-MAR-23. p.4543-4550
DR SADIA KAFEEL.In: Biological Investigation of Astragalus Root Powder in the Management of Liver Enzymes in Nonalcoholic Fatty Liver Human Patients: A Randomized Control Trail,editor,(eds.)title series title and number,3007-1208 & 3007-1216,Pakistan;Innovative Education Research Institute (IERI),26-FEB-25. p.770-776
DR. MADIHA JAVID.In: Physicochemical and Microbiological Evaluation of 6-Gingerol???Fortified Functional Mayonnaise: A Potential Dietary Product For Diabetics,editor,(eds.)title series title and number,1710-6222,Journal of Population Therapeutics and Clinical Pharmacology, Editorial Services, 1952 Woodward Dr, Ottawa, ON K2C 0P9, Canada;RESEARCHTRENTZ ACAD PUBL EDUCATION SERVICES,16-AUG-24. p.3866-3873
DR. MADIHA JAVID.In: Nutritional, Physicochemical, and Phytochemical Characterization of Pumpkin Seed Flour-Enriched Waffles,editor,(eds.)title series title and number,1750-3841,433 West Van Buren Street, 6th Floor Chicago, IL 60607United State;Institute of Food Technologists (IFT),26-JUN-26. p.1-8
3. Chapter Contributed
Dr. MAHWISH.In: Foods as First Defense Against CoVID-19,editor,(eds.)title series title and number,1,Lightning source UK Ltd.;Springer,10-APR-21. p.153-192
FAKIHA MEHAK.In: Animal Origin Foods as Functional Foods,editor,(eds.)title series title and number,1,Boca Raton;Taylor & Francis Group,21-DEC-18. p.156-172
DR. MADIHA ILYAS.In: Cancer: Emerging Trends in Nutrition,editor,(eds.)title series title and number,1,Unique Scientific Pulishers;,03-JUL-25. p.18-24
DR. MADIHA ILYAS.In: Herbal Medicine for the Treatment of Diabetes and CVDs,editor,(eds.)title series title and number,1,Unique Scientific Pulishers;,03-JUL-25. p.151-158
DR. MADIHA ILYAS.In: Apocarotenoids,editor,(eds.)title series title and number,1, Switzerland ;Springer Nature Switzerland ,30-JAN-21. p.125-146
DR. MADIHA ILYAS.In: Essential Oils for Liver Diseases,editor,(eds.)title series title and number,1,USP;,03-JUL-25. p.159-164
DR SADIA KAFEEL.In: Cancer: Emerging trends in nutrition,editor,(eds.)title series title and number,0,Faisalabad, Pakistan;Unique Scientific Publishers,24-MAY-25. p.18-24
DR. MADIHA JAVID.In: Metabolism of Carotenoids,editor,(eds.)title series title and number,0,Gewerbestrasse 11, 6330 Cham, Switzerland;Springer Nature Switzerland AG,01-FEB-21. p.421-426
4. Seminar Information

5. Conference Proceeding
SAMAN ZAHID.In: Oat beta glucan role in healthy life and disease prevention,editor/orgniation.(eds.)Oat beta glucan role in healthy life and disease prevention,Nil:Nil,Year of publication, p.92-92
SAMAN ZAHID.In: Anti-obesity effect of green tea,editor/orgniation.(eds.)Anti-obesity effect of green tea,Nil:Nil,Year of publication, p.41-41
SAMAN ZAHID.In: Oat beta glucan role in healthy life and disease prevention,editor/orgniation.(eds.)Oat beta glucan role in healthy life and disease prevention,Nil:Nil,Year of publication, p.92-92
FIZA WAHEED.In: MALNUTRITION KILLS! Can we see the writing on the wall?,editor/orgniation.(eds.)MALNUTRITION KILLS! Can we see the writing on the wall?,Bahauddin Zakariya University Multan:Nil,Year of publication, p.147-147
FIZA WAHEED.In: lactic acid bacteria as a functional starter culture, sources of probiotics,editor/orgniation.(eds.)lactic acid bacteria as a functional starter culture, sources of probiotics,UVAS :Nil ,Year of publication, p.77-78
SEHRISH AYUB.In: Anti-obesity effect of green tea,editor/orgniation.(eds.)Anti-obesity effect of green tea,UVAS, Lahore, Pakistan:Nil,Year of publication, p.41-41
SEHRISH AYUB.In: Oat beta glucan role in healthy life and disease prevention???. ,editor/orgniation.(eds.)Oat beta glucan role in healthy life and disease prevention???. ,UVAS, Lahore, Pakistan:Nil,Year of publication, p.92-92
SEHRISH AYUB.In: Inulin as a prebiotic supports gastrointestinal health,editor/orgniation.(eds.)Inulin as a prebiotic supports gastrointestinal health,UVAS, Lahore, Pakistan:Nil,Year of publication, p.76-77
DR. MADIHA ILYAS.In: Current Issues of Drinking Water Quality,editor/orgniation.(eds.)Current Issues of Drinking Water Quality,Department of Food Science, GCUF:,Year of publication, p.61-61
DR. MADIHA ILYAS.In: Moringa Tea: An Overview of Promising Healer,editor/orgniation.(eds.)Moringa Tea: An Overview of Promising Healer,Department of Food Science, GCUF:,Year of publication, p.68-68
DR. MADIHA ILYAS.In: Moringa: A miracle plant to combat the Malnutrition,editor/orgniation.(eds.)Moringa: A miracle plant to combat the Malnutrition,Department of Food Sci & Tech, BZU, Multan:,Year of publication, p.124-124
DR. MADIHA ILYAS.In: Moringa: A Natural Remedy for the Management of Hyperlipidemia,editor/orgniation.(eds.)Moringa: A Natural Remedy for the Management of Hyperlipidemia,UAF: ICBBB,Year of publication, p.107-107
DR. MADIHA ILYAS.In: Quinoa: a safe gluten free diet for celiac disease,editor/orgniation.(eds.)Quinoa: a safe gluten free diet for celiac disease,GCWUF:,Year of publication, p.119-120
DR. MADIHA ILYAS.In: Estimation of heavy metals, bacterial contamination and purification of drinking water,editor/orgniation.(eds.)Estimation of heavy metals, bacterial contamination and purification of drinking water,GCWUF:,Year of publication, p.55-56
DR. MADIHA ILYAS.In: Utilization of moringa food products against the menace of malnutrition,editor/orgniation.(eds.)Utilization of moringa food products against the menace of malnutrition,BZU, Multan:,Year of publication, p.115-115
DR SADIA KAFEEL.In: Liver protective and curative attributes of beetroot and pomegranate,editor/orgniation.(eds.)Liver protective and curative attributes of beetroot and pomegranate,NIL:Pak Korea Nutrition Center,Year of publication, p.120-120
DR SADIA KAFEEL.In: Therapeutic potential of mangiferin against cancer,editor/orgniation.(eds.)Therapeutic potential of mangiferin against cancer,NIL:Pak Korea Nutrition Center,Year of publication, p.108-108
DR SADIA KAFEEL.In: The Hidden Treasure in Pomegranate Peel Waste,editor/orgniation.(eds.)The Hidden Treasure in Pomegranate Peel Waste,NIL:University of Kamalia (UKM),Year of publication, p.0-0
DR. MADIHA JAVID.In: Potential effects of high Se intake on plasma biochemistry and thyroid hormones in rat model,editor/orgniation.(eds.)Potential effects of high Se intake on plasma biochemistry and thyroid hormones in rat model,University of Sargodha, Sargodha:Institute of Food Science and Nutrition UOS,Year of publication, p.65-65
DR. MADIHA JAVID.In: High selenium intake has potentially adverse effects on body and organ weight in rat model,editor/orgniation.(eds.)High selenium intake has potentially adverse effects on body and organ weight in rat model,University of Agriculture, Faisalabad:PKNC-UAF,Year of publication, p.21-21
DR. MADIHA JAVID.In: Nutri-therapeutic potential of ginger extract on hyperglycemia and dyslipidemia in T2DM,editor/orgniation.(eds.)Nutri-therapeutic potential of ginger extract on hyperglycemia and dyslipidemia in T2DM,University of Agriculture, Faisalabad:PKNC-UAF,Year of publication, p.19-19
DR. MADIHA JAVID.In: Packaging of fresh and processed meat,editor/orgniation.(eds.)Packaging of fresh and processed meat,University of Agriculture, Faisalabad:PSFST, UAF,Year of publication, p.139-139
DR. MADIHA JAVID.In: The valorization of functional yogurt supplemented with licorice powder,editor/orgniation.(eds.)The valorization of functional yogurt supplemented with licorice powder,University of Agriculture, Faisalabad:PKNC-UAF,Year of publication, p.167-167
DR. MADIHA JAVID.In: Understanding mechanism of action of 6-gingerol to regulate blood glucose level in T2DM,editor/orgniation.(eds.)Understanding mechanism of action of 6-gingerol to regulate blood glucose level in T2DM,University of Agriculture, Faisalabad:PSFST, UAF,Year of publication, p.165-165
DR. MADIHA JAVID.In: From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security,editor/orgniation.(eds.)From Harvest to Market: Postharvest Technologies for Reducing Waste and Enhancing Food Security,MDPI AG,Grosspeteranlage 5,4052 Basel, Switzerland:MDPI,Year of publication, p.1-9