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GCWUF

IRAJ FATIMA

Lecturer,Nutritional Sciences

Master/ MS (18 Years) Degree M.Sc. (Hons) Human Nutrition and Dietetics 
Email: irajfatima@gcwuf.edu.pk
Office # 041-2345678
Tel# 


To contribute to the field of nutrition and food science through research on functional and nutraceutical foods, innovative food product development, and nutritional and compositional analysis. I aim to utilize my skills in phytochemical and bioactive compound analysis, functional food evaluation, and in vitro and in vivo efficacy studies to develop food-based interventions that promote health and improve nutritional outcomes.

Qualification

Master/ MS (18 Years) Degree
M.Sc. (Hons) Human Nutrition and Dietetics
University of Agriculture Faisalabad
2021
Bachelor (16 Years) Degree
B.Sc. (Hons.) Human Nutrition and Dietetics
University of Agriculture Faisalabad
2019

Employment History

Visiting Lecturer
Government College Women University Faisalabad
15-SEP-25 to Continue
PhD
FNFR
06-DEC-22 to 06-DEC-24
PhD studentship
FNFR lab (Food Processing Chair)
06-DEC-22 to 06-DEC-24
Teaching Assitant
FNFR Lab, UAF
01-AUG-22 to 13-JAN-23

Research Area

Functional and Nutraceutical Foods; Development and Optimization of Novel Food Products; Nutritional and Compositional Analysis; Phytochemical and Bioactive Compound Characterization; In Vitro and In Vivo Efficacy Studies; Functional Food Evaluation; and Health-Promoting Effects of Food-Based Interventions.

Publications


2. Research Paper
IRAJ FATIMA.In: Development and Characterization of Flat Bread Incorporated with Moringa Powder for Nutritional, Biofunctional, and Sensory Evaluation,editor,(eds.)title series title and number,3006-7022 (Print); 3006-7030 (Online),Pakistan;Policy Research Journal,16-APR-26. p.233-246
IRAJ FATIMA.In: Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,09-DEC-25. p.34-45
IRAJ FATIMA.In: Fabrication and characterization of chickpea-based supplements for their functional, structural, and organoleptic properties,editor,(eds.)title series title and number,0899-9007 (Print); 1873-1244 (Online),Amsterdam, The Netherlands;Elsevier,15-NOV-25. p.1-13
IRAJ FATIMA.In: Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate,editor,(eds.)title series title and number,0145-8892 (Print); 1745-4549 (Online),Hoboken, New Jersey, USA;John Wiley & Sons Ltd,13-OCT-25. p.1-15
IRAJ FATIMA.In: An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes,editor,(eds.)title series title and number,0921-9668,an Godewijckstraat 30, 3311 GZ Dordrecht, Netherlands;Springer Nature,01-OCT-25. p.1-17
IRAJ FATIMA.In: Proximate Analysis and Sensory Evaluation of Chapatti Prepared by the Incorporation of Chia and Cantaloupe Seeds,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,29-JAN-25. p.34-45
IRAJ FATIMA.In: Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science,editor,(eds.)title series title and number,2666-1543,Amsterdam, The Netherlands;Elsevier,21-JAN-25. p.1-45
IRAJ FATIMA.In: Optimization of Aloe vera gel in Ficus benghalensis fruit jam for enhanced phytochemical contents and physicochemical properties,editor,(eds.)title series title and number,2617-8672 / 2617-8680,Islamabad, Pakistan;Allama Iqbal Open University (AIOU),02-JAN-25. p.66-75
IRAJ FATIMA.In: Rheological Characterization of Chapatti Fortified with Chia and Cantaloupe Seeds Flour,editor,(eds.)title series title and number,2959-8111 / 2959-812X,Rawalpindi, Pakistan;Roots Press,16-DEC-24. p.99-110
IRAJ FATIMA.In: Qualitative Phytochemical Characterization of Aqueous and Ethanolic Extract of Ziziphus jujuba Leaves and Antibacterial Activity against Enterococcus faecalis,editor,(eds.)title series title and number,0493-2137,Tianjin, China;Tianjin University,01-AUG-24. p.391-407
IRAJ FATIMA.In: Tapping the Nutraceutical Potential of Industrial Hemp against Arthritis and Diabetes???A Comprehensive Review,editor,(eds.)title series title and number,2212-4292 (Print); 2212-4306 (Online),Amsterdam, The Netherlands;Elsevier,25-APR-24. p.1-30
IRAJ FATIMA.In: Scrabbling the Nutraceutical Potential of Berries in Gastrointestinal Disorders: A Review,editor,(eds.)title series title and number,8755-9129 (Print); 1525-6103 (Online),Abingdon, Oxfordshire, United Kingdom;Taylor & Francis Group,15-JUN-23. p.1-33