SELF ASSESMENT REPORT (SAR) MEETING 2022-23 The Department of Nutritional Sciences successfully conducted the meeting of SAR under Directorate of Quality Enhancement Cell for the degree program; BS, Human Nutrition and Dietetics for 2022-23 on 25th January, 2023. The Data regarding the Self-Assessment Report was compiled and submitted to QEC on template of Quality Assurance Agency, HEC. The Internal Assessment Team (AT) Members invited for inspection and detailed discussion, they had question answer session with the HOD along with the program team member. The evaluators submitted their findings and recommendations related to Self-Assessment of the program based on that Implementation Plan, which was composed by the QEC for 2022-23. Evaluator Members of the Assessment Committee were Dr. Aasma Khalid, (Convener/Member, Director QEC, GCWUF), Prof. Dr. Zill-i-Huma Nazli (Member/ Coordinator Faculty of S&T/Director Academics / Chairperson Department of Chemistry, GCWUF), Prof. Dr. Aysha Sameen (Member Coordinator Faculty of A&SS/ Chairperson Department Food Science & Technology, GCWUF), Prof. Dr. Saima Akram (Member/ Chairperson Department of Mathematics GCWUF), and Dr. Syeda Samina Tahira (Member/ Head of the Department of Education GCWUF).