The Department of Nutritional Sciences participated to commemorate the Kashmir Day with vibrant celebrations. The Department set up a captivating food stall to showcase an array of traditional Kashmiri dishes depicted the rich flavours of the region. Additionally, a meticulously designed cultural setup, participation of students in solidarity walk with elaborated models, and informative posters added a glimpse into the beauty and diversity of the Kashmiri culture. The event was further enriched by mesmerizing cultural performance, serving as a wonderful tribute to the resilience and heritage of the Kashmiri people.