Practical activity of course Dietetics-III was conducted by students of BS-HND-7th EA and EB. Different therapeutic meals were prepared to reduce the symptoms and to control the risk factors of different diseases. Activity explored the 3rd SDG. These meals have innovative therapeutic constituents that effectively prevent, manage, and treat different diseases like cancer, cardiovascular diseases, diabetes mellitus, respiratory disorders etc. Moreover, students got exposure with suitable nutrition care plan against specific maladie.