Department of Nutritional Sciences organized practical activity of the students of BS (HND), 7th semester, section (MB) under the course title: Dietetics III to develop various high protein diets for the management of various health conditions. The Department organized this activity linked with the Sustainable Development Goal-III, Good Health and Well being to play an important role in stemming the rising burden of nutrition-related chronic diseases. Today???s foods are not intended to only satisfy hunger and to provide necessary nutrients for human beings but also to prevent nutrition-related diseases.