The Department of Nutritional Sciences, GCWUF participated in the "Future Innovator Contest 2024", held in collaboration with the Business Incubation Center at the University of Sargodha on 3rd October 2024. The contest was aligned with the theme of Industry, Innovation, and Infrastructure. The event was aimed at encouraging students to showcase innovative business ideas that address real-world challenges, ranging from AI-based projects to all academia domains. Students from the Department of Nutritional Sciences, GCWUF participated, guided by Dr. Madiha Ilyas, Ms. Aqsa Farooq and Ms. Amna Saleem. The students of Department of Nutritional Sciences prepared innovative food products named ???Scarlet Tea??? and Weight Loss Pills???. They actively participated in the event, presented their projects, interacted with other innovators and exchange their business ideas with the experts. The student gained an extended exposure by showcasing their business ideas. In the end, the evaluators team acknowledged the students' dedication and praised their innovative ideas, motivating them to continue their efforts towards achieving their objectives and contributing to Pakistan's industry and infrastructure development.